Boost button, Tilt back locking head button | Sunbeam MX5950

Boost button

The Boost feature provides that extra power when you need it.

Tilt back locking head button

The head of the mixer tilts back and locks securely into position to allow for easy removal of the mixing bowl and beaters.

Hand beater release button

Designed for maximum use the mixer transforms into a convenient hand mixer, as the head of the mixer simply detaches from the mixing stand.

Bowl speed control dial

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Sunbeam MX5950 manual Boost button, Boost feature provides that extra power when you need it, Tilt back locking head button

Contents

Mixmaster Compact Contents For the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Eject button Speed control switchTwin motor 3-way beating action Special ‘V-groove’ beaters Boost button Boost feature provides that extra power when you need itTilt back locking head button Hand beater release button Ideal for mixing delicate ingredients Litre stainless steel mixing bowl Ideal for allowing mixtures to sit in the refrigerator Bowl speed control dial Mixing bowl storage lid Inserting the dough hooks Before useInserting the beaters Using your mixer Using your Sunbeam Mixmaster Compact / Compact Pro Mixing Guide Role of the Twin-Motor 3-way Beating Action Degrees Celcius C Oven Temperature Guide Storage Care and CleaningMaintenance Service Lets Talk Ingredients Wet Ingredients Measuring IngredientsDry ingredients Raising Agents Before starting, read the recipe completely Cookery Tips for Best Results Preparing the dough Helpful Hints for a Successful DoughPreparing the yeast Glazes Finishing touches To add interest to breadsBefore Baking After Baking Helpful Hints for Better Cake Making Fruit Sinks Heavy, Close TextureSome Hints on Sponge Making These General Tips apply to either method Tips RecipesBasic White Loaf Variations to this recipe Breadsticks Variations to this recipe Bread rollsSesame Rolls Sultana Loaf Glaze Plaited sweet loafTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bun Wholemeal Loaf Variations to this recipe Upsidedown Peach cake Foundation Butter CakeVariation Coffee Crumble Berry Cake Marble CakeClassic Sponge Cake Eggs ½ tablespoon water Glaze IcingCinnamon and Apple Tea Ring Recipes Savoury Puffs Cream Cheese Frosting Salmon Filling Fillings for the Choux Pastry Puffs Basic White Sauce125g tin salmon Mushroom and Bacon Filling Pavlova Sweet CrepesServing suggestion Serving suggestions Fluffy PikeletsChocolate Chip Cookies 125g butter or margarine Preheat oven to 180C. Grease and line baking trays Cornflake CookiesQuick Cup Cakes ¼ cup milk Teaspoon vanilla essence Egg whites 90g caster sugar 90g icing sugar, sifted MeringuesMarshmallows 25g gelatine Rocky Road Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?