Speed control switch, Eject button | Sunbeam MX5900, MX5950 guide

Features of your Mixmaster® Compact – MX5900

10 speed control switch

5 high range speeds for mixing and 5 low range speeds for kneading.

Eject button

The eject button effortlessly releases the beaters or dough hooks for easy cleaning.

Twin motor 3-way beating action

Sunbeam have further developed the famous

3-way beating action. The patent pending twin- motor design enables one motor to drive the individual beaters, each turning in opposite directions. The other motor drives the bowl, thus combined, this new technology results in a more powerful and thorough mixing result.

Special ‘V-groove’ beaters

Specially designed for optimum mixing and aeration. The beaters are positioned off-centre for easy addition of ingredients during mixing.

3 litre toughened plastic mixing bowl

Dough hooks

The heavy-duty steel dough hooks take the hard work out of kneading dough and other heavy mixtures.

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Sunbeam MX5900, MX5950 Speed control switch, Eject button, Twin motor 3-way beating action, Special ‘V-groove’ beaters

Contents

Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beaters Boost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release button Litre stainless steel mixing bowl Ideal for mixing delicate ingredients Bowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigerator Inserting the beaters Before useInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixer Role of the Twin-Motor 3-way Beating Action Mixing Guide Oven Temperature Guide Degrees Celcius C Maintenance Service Care and CleaningStorage Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising Agents Cookery Tips for Best Results Before starting, read the recipe completely Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After Baking Helpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either method Recipes TipsBasic White Loaf Variations to this recipe Breadsticks Sesame Rolls Bread rollsVariations to this recipe Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bun Wholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee Crumble Marble Cake Berry CakeClassic Sponge Cake Eggs Cinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Cream Cheese Frosting Savoury Puffs Fillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon Filling Serving suggestion Sweet CrepesPavlova Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarine Cornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essence Meringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatine Rocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?