Need help with your appliance? | Sunbeam MX5900, MX5950 manual

Need help with your appliance?

Contact our customer service team or visit our website for information and tips on getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

is a registered trademark.

‘Mixmaster’ is a registered trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

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Sunbeam MX5900, MX5950 manual Need help with your appliance?

Contents

Mixmaster Compact Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Speed control switch Eject buttonTwin motor 3-way beating action Special ‘V-groove’ beaters Boost feature provides that extra power when you need it Boost buttonTilt back locking head button Hand beater release button Litre stainless steel mixing bowl Ideal for mixing delicate ingredients Bowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigerator Inserting the beaters Before useInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixer Role of the Twin-Motor 3-way Beating Action Mixing Guide Oven Temperature Guide Degrees Celcius C Maintenance Service Care and CleaningStorage Lets Talk Ingredients Measuring Ingredients Wet IngredientsDry ingredients Raising Agents Cookery Tips for Best Results Before starting, read the recipe completely Preparing the yeast Helpful Hints for a Successful DoughPreparing the dough Finishing touches To add interest to breads GlazesBefore Baking After Baking Helpful Hints for Better Cake Making Heavy, Close Texture Fruit SinksSome Hints on Sponge Making These General Tips apply to either method Recipes TipsBasic White Loaf Variations to this recipe Breadsticks Sesame Rolls Bread rollsVariations to this recipe Sultana Loaf Plaited sweet loaf GlazeTablespoons sugar ¼ cup water Teaspoon gelatine Chelsa bun Wholemeal Loaf Foundation Butter Cake Variations to this recipe Upsidedown Peach cakeVariation Coffee Crumble Marble Cake Berry CakeClassic Sponge Cake Eggs Cinnamon and Apple Tea Ring Glaze Icing½ tablespoon water Recipes Cream Cheese Frosting Savoury Puffs Fillings for the Choux Pastry Puffs Basic White Sauce Salmon Filling125g tin salmon Mushroom and Bacon Filling Serving suggestion Sweet CrepesPavlova Fluffy Pikelets Serving suggestionsChocolate Chip Cookies 125g butter or margarine Cornflake Cookies Preheat oven to 180C. Grease and line baking traysQuick Cup Cakes ¼ cup milk Teaspoon vanilla essence Meringues Egg whites 90g caster sugar 90g icing sugar, siftedMarshmallows 25g gelatine Rocky Road Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?