Manuals / Sunbeam / Kitchen Appliance / Mixer

Sunbeam MX5900, MX5950 Litre stainless steel mixing bowl, Ideal for mixing delicate ingredients

Models: MX5950 MX5900

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Features of your Mixmaster® Compact Pro – MX5950

10 speed control switch

10 speeds that range from high speeds for whisking and low speeds for kneading.

Eject button

The eject button effortlessly releases the beaters or dough hooks for easy cleaning.

Twin motor 3-way beating action

Sunbeam have further developed the famous

3-way beating action. The patent pending twin- motor design enables one motor to drive the individual beaters, each turning in opposite directions. The other motor drives the bowl, thus combined, this new technology results in a more powerful and thorough mixing result.

Special ‘V-groove’ beaters

Specially designed for optimum mixing and aeration. the beaters are positioned off-centre for easy addition of ingredients during mixing.

3 litre stainless steel mixing bowl

Ideal for mixing delicate ingredients.

Dough hooks

The heavy-duty steel dough hooks take the hard work out of kneading dough and

other heavy mixtures.

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Sunbeam MX5900, MX5950 manual Litre stainless steel mixing bowl, Ideal for mixing delicate ingredients

Contents

Mixmaster Compact Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Twin motor 3-way beating action Speed control switchEject button Special ‘V-groove’ beatersTilt back locking head button Boost feature provides that extra power when you need itBoost button Hand beater release buttonLitre stainless steel mixing bowl Ideal for mixing delicate ingredientsBowl speed control dial Mixing bowl storage lid Ideal for allowing mixtures to sit in the refrigeratorBefore use Inserting the beatersInserting the dough hooks Using your Sunbeam Mixmaster Compact / Compact Pro Using your mixerRole of the Twin-Motor 3-way Beating Action Mixing GuideOven Temperature Guide Degrees Celcius CCare and Cleaning Maintenance ServiceStorage Lets Talk Ingredients Dry ingredients Measuring IngredientsWet Ingredients Raising AgentsCookery Tips for Best Results Before starting, read the recipe completelyHelpful Hints for a Successful Dough Preparing the yeastPreparing the dough Before Baking Finishing touches To add interest to breadsGlazes After BakingHelpful Hints for Better Cake Making Some Hints on Sponge Making Heavy, Close TextureFruit Sinks These General Tips apply to either methodBasic White Loaf RecipesTips Variations to this recipe BreadsticksBread rolls Sesame RollsVariations to this recipe Sultana Loaf Tablespoons sugar ¼ cup water Teaspoon gelatine Plaited sweet loafGlaze Chelsa bunWholemeal Loaf Variation Foundation Butter CakeVariations to this recipe Upsidedown Peach cake Coffee CrumbleClassic Sponge Cake Marble CakeBerry Cake EggsGlaze Icing Cinnamon and Apple Tea Ring½ tablespoon water Recipes Cream Cheese Frosting Savoury Puffs125g tin salmon Fillings for the Choux Pastry Puffs Basic White SauceSalmon Filling Mushroom and Bacon FillingSweet Crepes Serving suggestionPavlova Chocolate Chip Cookies Fluffy PikeletsServing suggestions 125g butter or margarineQuick Cup Cakes Cornflake CookiesPreheat oven to 180C. Grease and line baking trays ¼ cup milk Teaspoon vanilla essenceMarshmallows MeringuesEgg whites 90g caster sugar 90g icing sugar, sifted 25g gelatineRocky Road Page Page Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?