N.B.: A booklet containing safety guidelines (LS-123456) is provided with this appliance.

Before using your appliance for the first time, please read the booklet carefully and keep it in a safe place.

DESCRIPTION

A

Removable mincer head

F

Sausage accessory (depending on model)

A1

Aluminium body

G

Kibbeh accessory (depending on model)

A2

Screw

G1

Feeder nozzle

A3

Self-sharpening stainless steel blade

G2

Ring

A4

Grid (depending on model)

 

 

A4a Grid with small holes (very finely minced)

H

Vegetable slicer (depending on model)

A4b Grid with medium holes (finely minced)

H1

Cone/funnel chamber

A4c Grid with large holes (coarsely minced)

H2

Pusher

A5

Aluminium nuts

H3

Cones (depending on model)

 

 

H3a Coarse grating cone (red)

B

Removable tray

H3b Fine grating cone (orange)

 

 

H3c Thick slicing cone (dark green)

C

Meat pusher

H3d Fine slicing cone (light green)

 

 

H3e Chips cutter cone

D

On/off button

H3f Cube cutter accessory

E

Motor unit

I

Storage accessory (depending on model)

TIPS FOR USE

Before using for the first time, wash all the accessories in soapy water. Rinse and dry them carefully. The grid and the blade must remain oiled. Coat them with oil.

Do not use your product if it is empty and if the grids are not oiled. EN Never put your fingers or any utensil into the funnel.

USE

Mincer head

(see fig. 1.1 to 1.4)

Prepare all the food to be minced; remove the bones, cartilage and nerves. Cut the meat into bits (approx: 2cm X 2cm).

Tip: When you have finished mincing, put a few pieces of bread into the appliance to get all of the mince out.

Sausage accessory

(see fig. 2.1 to 2.3)

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