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Turn off the water and then, turn the positioning mark
of the operating valve (A) until it stops at 
.
• You can open the pressure cooker - fig. 1 - 2.
This method is used for soups, rice, pasta, cake and pud- ding mixes, recipes containing rice or pasta and recipes with a high liquid content.
If in doubt about which method of pressure release is cor- rect, use the fast pressure release method.
•When cooking frothy or starchy foods, do not release the pressure by turning the operating valve (A). Instead lift the pressure cooker away from the heat source, leave the ope- rating valve (A) in the cooking position and let the cooker cool slowly at room temperature (takes about 15 minutes) until the pressure indicator drops down. Reduce the recom- mended cooking time a little.
•You can open the pressure cooker - fig. 1 - 2.
Cleaning and maintenance
Cleaning the pressure cooker
To ensure the correct operation of your pressure cooker, follow these cleaning and maintenance recommendations after each use.
•Wash the pressure cooker (pan and lid) after each use using warm water with
•Never use bleach or products containing chlorine.
•Do not overheat your pan when empty.
To clean the inside of the pan:
•Wash with a sponge pad and
•If the interior of the steel pan has an iridescent sheen, clean it using white vinegar or a special stainless steel cleaning product.
To clean the outside of the pan:
•Wash using a sponge and
The browning and marks which may appear following long term use do not affect the operation of the pressure cooker.
Regularly check that the pan handles are attached properly.
Tighten them again if necessary.
For a longer pressure cooker life, do not overheat your pressure cooker pan when it is empty.
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