Cooking
Place your Wikook on a heat source which is at its highest setting, with the knob position indicator (D) facing towards you.
Adjust the heat according to your recipe. In all cases, when the steam escapes, adjust the heat source until the jet of steam becomes weak and regular.
You can open your Wikook to check progress and/or add ingredients at any time (See the paragraph entitled: “Opening”)
Take care not to use any metal objects in your Wikook.
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If you notice anything spraying out while you are opening the Wikook, close it again. Turn off the power supply and reopen the Wikook gradually while making sure that nothing else sprays out.
Position your Wikook so that the steam outlet never faces towards you or any- body else - fig. 4.
Steam escapes from the locking pin for a few seconds. Do not put your hand over this.
If you notice anything spraying out while you are opening the Wikook, close it again. Turn off the power supply and reopen the Wikook gradually while making sure that nothing else sprays out.
End of cooking
Turn off the heat once the cooking time is over.
Turn the open/close knob to the position .
Once the locking pin has gone down, turn the open/close knob to posi- tion . You can now lift the lid.
For pouring, pick the Wikook up as shown in figure 8 while making sure that the contents do not touch the handles.
Cleaning and maintenance
To ensure your Wikook continues to work correctly, please follow these cleaning and maintenance recom- mendations after each use.
After each use, wash your Wikook with tepid water and
We recommend that you do not put your Wikook in the dishwasher as the detergents contain subs- tances which are very aggressive and corrosive for items made of aluminium.
The inside and outside of the pan
Wash with a sponge.
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