Description
GB
A - | Open/close knob | E - | Lid |
B - | Steam outlet | F - | Gasket |
C - | Locking pin | G - | Handle |
D - | Knob position indicator | H - | Pan |
Characteristics & heat sources
Model number | P60704 | P60604 |
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Material | Coated aluminium | Coated aluminium |
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Capacity | 4 liters | 4 liters |
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Total capacity* | 4.7 liters | 4.7 liters |
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Internal diameter of pan | 210 mm | 210 mm |
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Depth | 150 mm | 140 mm |
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Heat sources |
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Gas | Electric | Ceramic | Electric | Induction | ||||
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| hob |
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| spiral |
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P60704 |
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P60604 |
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Your Wikook has an operating pressure (OP) of 20 kPa (2,9 psi) and a maximum safety pressure (SP) of 35 kPa (5 ,075 psi).
•On an electric hob, use a hob whose diameter is eq ual to or smaller than that of the Wikook.
•On a gas hob, the flame must not exceed the pan’s diameter.
•On all hobs, make sure your Wikook is centred and that the bottom of the pan is clean.
Do not heat your pan when empty as this could damage your Wikook.
Not suitable for use on an Aga.
Use
Placing the lid on the pan (fig. 1)
Turn the open/close knob on the lid to position | . |
Place the lid on the pan - fig. 1.
Closing (fig. 1)
Lock by turning the open/close knob clockwise to position | . |
* Capacity with pot and lid in place. | 2 |
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