E n g l i s h
TABLE OF CORRESPONDING MEASURES TO THE CUP
Measuring cup | Liquid | Rice |
Full | 165 ml | 150 g |
3/4 | 125 ml | 115 g |
1/2 | 90 ml | 80 g |
1/4 | 45 ml | 35 g |
HOW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME (models 3.2 L)
You can use the steam vent from the rice cooker to cook another type of food at the same time in the steam bowl. For example, you could choose to cook the rice at the bottom and the fish at the top.
For the quantities of water to put into the main bowl, refer to the indi- cations given in the rice recipes, except for cooking brussel sprouts, potatoes and broccoli. In this case, you must add 50 ml of water.
Suggestions for combining dishes:
•rice “à la Greque” with sausages and cumin,
•rice “à la Turque” with scallops cooked in tinfoil,
•pilau rice with haddock and spinach,
•saffron rice with steamed fillet of turbot,
•plain rice with crunchy broccoli,
•pilau rice with honey spiced apples or pears.
EXAMPLES
Rice “à la Greque” with sausages and cumin
Prepare the rice à la greque in the bowl (see recipe in the booklet), place the 8 sausages in the steam bowl and prick with a fork. Sprinkle with cumins Close the lid. Switch on. The appliance will auto- matically switch over to keep warm after 16 minutes cooking.
Pilau rice with honey spiced apples or pears.
Prepare the pilau rice in the bowl (see recipe in the booklet). Place the 4 peeled apples or pears in the steam bowl. Brush over with the honey spices (mix a tablespoon of honey with a teaspoonful of powdered cin- namon, 3 ground peppercorns and a clove). Close the lid and switch on. The appliance will automatically switch over to keep warm after 16 minutes cooking.
