9.PROGRAMMING PROCEDURES
9.4 NUTRITION SETTING
9.4NUTRITION SETTING
Menu Page: 1
Item No.: 3
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.
<MENU>
Page 1
f
3 |
d
Enter the PLU#
(max. 6 dig.)
NEXT or
PLU
ENTER |
Enter the
Serving Size.
ENTER |
Enter the Servings
Per Container.
ENTER |
Enter the Calories.
(0～9999)
ENTER |
Enter the Calories |
from Fat. |
(0～9999) |
ENTER |
Additional Information.
ENTER |
Enter the Total Fat.
(0～99999 or 0.0～999.9)
ENTER |
Enter the Saturated Fat. (0～99999 or 0.0～999.9)
ENTER |
Enter the cholesterol.
(0～99999 or 0.0～999.9)
ENTER |
Enter the Sodium.
(0～99999 or 0.0～999.9)
ENTER |
Enter the Total
Carbohydrate.
(0～99999 or 0.0～999.9)
ENTER |
Enter the Dietary Fiber. (0～99999 or 0.0～999.9)
ENTER |
Enter the Sugars.
(0～99999 or 0.0～999.9)
ENTER |
Enter the Protein.
(0～99999 or 0.0～999.9)
ENTER |
A
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