Toshiba SL-9000-LSB specification

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Toshiba SL-9000-LSB owner manual

Contents

SL-9000-LSB Series Page TOC Calling Menu by Entering Password Password SecuritySetting Password and Protect Menu Operating ProceduresPage Safety Summary Meanings of Each Symbol Precautions Introduction 9 0 0 0 3 0 M L S B U S AccessoriesApplicable Model Specification Scale Option Source Or Part No Appearance CMT/PL-3 I/F LON I/F CA Type DisplayUS Type QR Type $/kg Weight Unit PriceAU Type KEY Layout Programming Keyboard Displays the next line when setting the ingredient Deletes a selected character when setting commodity namesInserts a space when setting a commodity name Sets a block PLU # using the confirmation label procedure Operation Keyboard and Speed KEY Board Operation Keyboard Function Enables calling the other 70 speed keys Sets the quantity of commodity in by Count modeCancels preceding data Selection mode Issue. Optional key by initial setting Issues a test labelAdjusts the zero point No function Speed KEY SET Procedure Before OperationNutrition Setting Installation Procedure Remote Display Installation Procedure Level Adjustment Removal and Replacement of Media Removal and Replacement of Media Outline of Operation Menu selection How to Select Menu and Item No Programming ProceduresHow to access the Programming Menu Title and Contents of Programming Menu 2nd line TEL How to enter charactersTEC Store Change PLU Group Main Unit Price ChangeMenu PLU Data Setting Menu PLU# UPC# Ingredient Message Nutrition Facts Group Daily Value Max digits Contents of daily value Set th e Daily Value Table Memory file sort Memory file is sorted when a memory full error occursDeleting Nutrition Data PLU Verifying Label Group Address Setting Special Information Menu Group Item No Speed KEY Setting Setting Department/Vendor Number Print Format By pressing Key Label Format Number Table 22/38 DATE/TIME Setting 11.12 CMT/PL-3 Save Error code during PL-3 operationPL-3 Operation Transmission Item List Operable Inoperable Transmission Delay Time Table IN-LINE/LOCAL LON System ID # Nutrition Free Format Data TransmissionVendor Change UPC # BAR Code FormatCurrent format Flag Changed format C C C C Flag PLU # UPC# PC/D Price WeightH H H H PLU# UPC# See Note Enter the title #Enter the title Title No Format Additional 221 Data Error Error message during data transmissionTime OUT Error Transferring Logo Data Idiom Setting Vendor Setting ROT Rotation Free Format SettingKey functions MAG Magnification 0 normal 11-30 C D B a Available format and print items for free format See the next How to access the Read menuProgrammed Data Verification Reports For Password Security Setting Password and Protect Menu 13-2 Calling Menu by Entering Password REG Operating Procedures How to access the REG., M.DOWN, or Rewrap menu Weighing Operation Sample label FIX Price Operation for US Type only By Count Operation Sample label for US type Sample label for CA and QR type 14-5 Print Count Operation Example B When operating in Fix or By Count mode From the platter Labels are being issued PLU Issuing Labels with NET Weight Statement for US Type only For 14-10 Remove the commodity TARE/SAVE Function ProceduresRemove the commodity Together with the container Calling and Printing Grade Lines Calling and Printing Logos Or C Selecting Print Item and Adjusting the LCD Brightness Menu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by Count Date Change Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue Preset Count Floating Vendor One vendor Commodities Receipt will be issued Enter vendor # READ5 RESET6 How to access the Read or Reset menuReset Total Operation PLU Total Report Hourly Total ReportGrand Total Report Block Total Ex. UPC Block Total UPC #100100~100199 Vendor Total ReportIndividual Total Ex. Individual PLU Total PLU #100 Zone Total Ex. PLU Zone Total PLU #100~107 Error Message Table Programming Mode Label Issue Mode Read and Reset Mode CMT Operation Mode LON System Mode Cleaning the Print Head Troubleshooting Before You Call for Service