Toshiba SL-9000-LSB owner manual 11-30

11. PROGRAMMING PROCEDURES

11.20 FREE FORMAT SETTING

NOTES: 1. The following print items cannot be magnified.

1LOGOs

2Safe handing precautions

3 Ingredient messages

4 Bar code

2.The following items cannot be rotated. 1 LOGO

2Safe handling precautions

3 Bar code

3.Base label format numeric data is shown automatically.

X coordinate: 0-383 dots (1 dot = 0.132 mm)

Y coordinate: 0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

4.Each format data must be set in the following range:

1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label format 41-43 or #91-93.)

2Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36

3Length: 30-200 mm

4 Number of ingredient message lines: 0-38 lines

5Bar code height: 0-39 mm

5.Each print item should be printed in the following range.

				Print area size
	No.	Print Item						Note
			Normal			Rotation
			X		Y	X	Y
	1	Commodity name (4 line)	384		94	94	416
2		Ingredient	384		*1	*1	438	*1. Line count x 15 dots
3		Packed ON	84		20	20	92
	4	Packed ON (title)	70		13	13	78
	5	Sell BY	84		20	20	92
6		Sell BY (title)	70		13	13	78
7		Weight	106		20	20	112
	8	Weight (title)	105		13	13	112
9		Unit price	140		20	20	147
10		Unit price (title)	105		13	13	112
	11	Price	138		32	32	147
	12	Price (title)	105		13	13	112
13		Barcode	212		*2			*2. height/0.154 (dot)
	14	Mark (M/R)	12		20	20	12
	15	Tare	100		20	20	107
	16	Tare (title)	34		13	13	38
17		SP-INFO/NET WT	384		48	48	416
18		Relish	84		20	20	92
	19	Relish (title)	232		14	14	252
	20	LOGO	320		118
21		Safe Handling	384		194
22		Address	384		32	32	416

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