6. PROCEDURE BEFORE OPERATION

6. PROCEDURE BEFORE OPERATION

6. PROCEDURE BEFORE OPERATION

1.Unpack the accessories and scale from the carton.

2.Install the remote display on the scale. (See Page 7-1.)

3.Refer to Safety Precautions in this manual and set up the scale in a proper location.

4.Load the label or receipt. (See Page 9-1.)

5.Be sure to insert the power cord plug into an AC outlet.

6.Adjust the level gauge. (See page 8-1.)

7.Connect a PC-AT keyboard if necessary.

8.Turn the power on and then press the power key. (See page10-1.)

9.Set the following program menus:

Menu Group

ITEM No.

Programming Name

 

 

 

2

0

PRINT FORMAT

2

1

DATE/TIME SETTING

1

1

PLU DATA SETTING

 

 

 

If necessary, set the following program menus:

Menu Group

ITEM No.

Programming Name

 

 

 

1

2

INGREDIENT MESSAGE

1

3

NUTRITION SETTING

1

5

ADDRESS SETTING

1

7

SPECIAL INFORMATION

1

8

GRADE LINE

1

9

SPEED KEY SET

 

 

 

10.Call a PLU to be sold in weighing mode, and place a weight on the platter to check a correct price is displayed.

11.The scale is ready to issue labels.

6-1

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Image 21
Toshiba SL-9000-LSB owner manual Procedure Before Operation, Nutrition Setting, Speed KEY SET