11. PROGRAMMING PROCEDURES
11.4 NUTRITION FACTS
11.4NUTRITION FACTS
Menu Group: | 1 |
Item No.: | 3 |
Using the following procedure, nutrition information and caloric intake can be set.
Serving Size and Servings Per Container consist must of maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.
<MENU>
Group 1
f
3 |
d
Enter the PLU#
(max. 6 dig.)
NEXT or |
PLU |
ENTER |
Enter the
Serving Size.
ENTER |
Enter the Servings |
Per Container. |
ENTER |
Enter the Calories.
(0~9999)
ENTER |
Enter the Calories |
from Fat. |
(0~9999) |
ENTER |
Additional Information. | ENTER | |
Area 1 (0~9999) | ||
| ||
Enter the Total Fat. | ENTER | |
(0~99999 or 0.0~999.9) | ||
| ||
Enter the cholesterol. | ENTER | |
(0~99999 or 0.0~999.9) | ||
| ||
Enter the Total |
| |
Carbohydrate. | ENTER | |
(0~99999 or 0.0~999.9) |
| |
Enter Sugar. | ENTER | |
(0~99999 or 0.0~999.9) | ||
|
Enter the Saturated Fat. |
(0~99999 or 0.0~999.9) |
Enter the Sodium. |
(0~99999 or 0.0~999.9) |
Enter the Dietary Fiber. |
(0~99999 or 0.0~999.9) |
Enter Protein. |
(0~99999 or 0.0~999.9) |
ENTER |
ENTER |
ENTER |
ENTER |
A
