Toshiba SL-9000-LSB

PRINTED IN JAPAN

EM1-31071E

Contents

Main Page TABLE OF CONTENTS TOC 2 CAUTION: TOC 1 Page Safety Summary WARNING Meanings of Each Symbol (ii) Safety Summary objects if the machines are improperly handled contrary to this indication. CAUTION Precautions Request Regarding Maintenance 1. INTRODUCTION 1.1 APPLICABLE MODEL S L - 9 0 0 0 - 3 0 M - L S B - U S NOTE:Check that there are no missing or incorrect parts in the accessories. 1.2 ACCESSORIES 2. SPECIFICATION 2.1 SCALE Item US CA QR AU 2-2 2. SPECIFICATION 2.2 OPTION Description Source Option Name Model No. or Part No. 3. APPEARANCE 4. DISPLAY 4.1 US TYPE 4.2 CA TYPE 4.3 QR TYPE 4-3 4. DISPLAY 4.4 AU TYPE SL-9000 WEIGHT kg UNIT PRICE $/kg TOTAL PRICE $ 5-1 5. KEY LAYOUT 5. KEY LAYOUT 5.1 PROGRAMMING KEYBOARD 5.1 PROGRAMMING KEYBOARD NOTE: Blank keys have no function. Programming Keyboard Function Page 5-3 5. KEY LAYOUT 5.2 OPERATION KEYBOARD AND SPEED KEY BOARD 5.2 OPERATION KEYBOARD AND SPEED KEYBOARD ) has no function on the QR and AU types. key ( 3. The Page Page 6.PROCEDURE BEFORE OPERATION 7. INSTALLATION PROCEDURE Remote Display CAUTION: Never place the scale upside down. Doing so will cause a malfusction. Page 8. LEVEL ADJUSTMENT 9. REMOVAL AND REPLACEMENT OF MEDIA NOTE: After replacing the media, press the feed key to confirm that the media is issued correctly. NOTE: Ensure that the label guide plate aligns with the dowel. 10. OUTLINE OF OPERATION Menu selection 11-1 11. PROGRAMMING PROCEDURES Password 11. PROGRAMMING PROCEDURES How to access the Programming Menu VENDOR 0 PLU DATA EDIT 0 ~ Table 1: Title and Contents of Programming Menu How to enter characters 11.1 UNIT PRICE CHANGE * <MENU> Group 1 Main <MENU> 11-5 11. PROGRAMMING PROCEDURES 11.2 PLU DATA SETTING Item No.: 1 Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc.). <MENU> Group1 Main <MENU> C T1.000 T15.0% 11.3 INGREDIENT MESSAGE 11-8 11. PROGRAMMING PROCEDURES 11.4 NUTRITION FACTS Group 1 Main Set th e Daily Value Table 1. DAILY VALUE (Max. 8 digits) 1) The contents of daily value 11-11 11. PROGRAMMING PROCEDURES Deleting Nutrition Data d (Sample label) Y Enter the PLU#. (max. 6 dig.) 11.5 PLU VERIFYING LABEL 11.6 ADDRESS SETTING 11.7 SPECIAL INFORMATION 11.8 Grade Line 11-15 11. PROGRAMMING PROCEDURES or 11.9 SPEED KEY SETTING i 9 <MENU> Group 1 Main <MENU> <MENU> Group 1 Enter the PLU#. (max. 6 dig.) 11.10 PRINT FORMAT SET NEXT <MENU> Group 2 Main <MENU> key when a label format for batch printing with backing paper is selected. Table 2: Label Format Number Table 11.11 DATE/TIME SETTING 11.12 CMT/PL-3 CMT OPERATIONS 11-19 11. PROGRAMMING PROCEDURES PL-3 Operation Group 2 Main <MENU> Group 2 Set the transmission item. (Refer to table 4) Table 3: Error code during PL-3 operation Table4 : Transmission Item List : operable, : inoperable key. CLEAR 11.13 IN-LINE/LOCAL Group 2 Main 2. NOTES: 1. Table 5: Transmission Delay Time Table 11.14 LON SYSTEM Data Transmission 11-24 11. PROGRAMMING PROCEDURES q or 11.15 BAR CODE FORMAT P5P4P3P2P1 C5C4C3C2000 P4P3P2P1 C6C5C4C3C220 Page 11.16 TITLES NOTE: Title No. and format of the additional information area 11.17 TRANSFERRING LOGO DATA Table 6: Error message during data transmission NOTE: Two sizes of logos are printed differently as follows: 11.18 IDIOM SETTING 9 Group 2 Main 11.19 VENDOR SETTING 11.20 FREE FORMAT SETTING Key functions 11-30 11. PROGRAMMING PROCEDURES NOTES: 1. The following print items cannot be magnified. LOGOs Safe handing precautions Ingredient messages Bar code 2. The following items cannot be rotated. (4) 270 (3) 180 (2) 90 The points indicates by the arrows are the designated coordinates. 8. Print coordinate Available format and print items for free format Print Item FREE FMT# BASE LBL# LENGTH /mm CT. LINE/ING H. BCODE /mm FREE FORMAT NUMBER BASE LABEL NUMBER LABEL LENGTH NUMBER OF INGREDIENT LINES BARCODE HEIGHT Format Data Refer to NOTE 4, page 11-30 Description 12. PROGRAMMED DATA VERIFICATION REPORTS How to access the READ menu Menu: READ Table 7 13. PASSWORD SECURITY 13.1 SETTING PASSWORD AND PROTECT MENU Page 13-3 13. PASSWORD SECURITY Operation , 13.2 CALLING MENU BY ENTERING PASSWORD Liquid Crystal Display (REG.) 14. OPERATING PROCEDURES NOTES BEFORE STARTING OPERATION How to access the REG., M.DOWN, or REWRAP menu 14.1 WEIGHING OPERATION * 1.000 8.00 8.00 Liquid Crystal Display Remote Display (Sample label) 14.2 FIX PRICE OPERATION (FOR US TYPE ONLY) 14.3 BY COUNT OPERATION Page 14.4 PRINT COUNT OPERATION and the keys. 14-7 14. OPERATING PROCEDURES Example B) When operating in Fix or By Count mode. PLU 99 PLU 39 Table 8 The nutrition information labels are issued in the following methods. 14-9 14. OPERATING PROCEDURES 14.5 ISSUING LABELS WITH NET WEIGHT STATEMENT (FOR US TYPE ONLY) CC PLU The label is issued. Page 14.6 TARE/SAVE FUNCTION PROCEDURES * 14-12 14. OPERATING PROCEDURES 14.7 CALLING AND PRINTING GRADE LINES (Sample label) 5 Mode: WEIGH or FIX, or BY COUNT 3 14.8 CALLING AND PRINTING LOGOS 14.9 SELECTING PRINT ITEM AND ADJUSTING THE LCD BRIGHTNESS Menu: REG, M.DOWN, or REWRAP Mode: WEIGH, FIX, or BY COUNT Table 9 14.10 DATE CHANGE 14.11 BATCH PRINT MODE (with 30 Items Run Assignment) Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue 14.12 FLOATING VENDOR 14-20 14. OPERATING PROCEDURES Price deletion Prices already registered can be deleted in the following procedure. Enter vendor #. VOID VOID NEXT PLU 15. TOTAL OPERATION How to access the READ or RESET menu 15.1 HOURLY TOTAL REPORT 15.3 PLU TOTAL REPORT 15.2 GRAND TOTAL REPORT 15.4 VENDOR TOTAL REPORT * * 16. ERROR MESSAGE TABLE Programming Mode Label Issue Mode Read and Reset Mode CMT Operation Mode LON System Mode 17. CLEANING THE PRINT HEAD After removing the label cutter, reattach it using the following procedure. 18. TROUBLESHOOTING Before You Call for Service