U-Line CO75, CO29 manual Product Disposal, General Cleaning, Cleaning and Maintenance

Product Disposal

If the unit is being removed from service for disposal, check and obey all Federal, State and/or Local regulations regarding the disposal and recycling of refrigeration appliances, and follow these steps completely:

1.Disconnect power to the unit and unplug the power cord from its outlet.

2.Shut off water supply to the unit at the main water source and disconnect the supply line to the unit’s water valve.

DANGER

RISK OF CHILD ENTRAPEMENT. Before you throw away your old refrigerator or freezer, take off the doors and leave shelves in place so that children may not easily climb inside.

3.Remove the cabinet door if equipped and secure all interior shelves to the interior of the cabinet using a heavy duty cloth or package sealing tape.

6 Cleaning and Maintenance

General Cleaning

Exterior Cleaning (As Required)

Black or White Models:

•Surfaces may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean towel to prevent water spotting.

•Clean any glass surfaces with a non-chlorine glass cleaner.

Stainless Models:

•Stainless door panels, handles and frames can discolor when exposed to chlorine gas, pool chemicals, salt water or cleaners with bleach.

•Keep your stainless unit looking new by cleaning with a good quality all-in-one stainless steel cleaner/polish on a monthly basis. For best results use Claire® Stainless Steel Polish and Cleaner, which can be purchased from U-Line Corporation (P/N 173348). Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning on a weekly basis.

•Do not clean with steel wool pads.

•Do not use stainless steel cleaners/polishes on any glass surfaces.

•Clean any glass surfaces with a non-chlorine glass cleaner.

•Do not use cleaners that are not specifically intended for stainless steel on stainless surfaces (this includes glass, tile and counter cleaners).

•If any surface discoloring or rusting appears, clean it quickly with Bon-Ami®or Barkeepers Friend Cleanser® and a non-abrasive cloth. Always clean in the direction of the grain. Always finish this process with Claire Stainless Steel Polish and Cleaner or comparable product to prevent further problems.

•Using abrasive pads such as Scotchbrite™ will cause the graining in the stainless to become blurred.

•Rust that is not cleaned up promptly can penetrate into the surface of the stainless steel and complete removal of the rust may not be possible.

Interior Cleaning (As Required)

•Disconnect power to the unit. Clean the interior and all removed components using a mild non-abrasive detergent and warm water solution applied with a soft sponge or non-abrasive cloth. Rinse the interior using a soft sponge and clean water.

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