terminals from the igniter module. Be careful not to pull the terminal by the wire. Use needle nose pliers to grip onto the terminal itself.

5.Remove the screws that secure the igniter manifold.

6.Remove the igniter module.

To Install:

7.Position the new igniter against the back wall of the electrical compartment.

8.When all four screws are partially threaded, tighten them one at a time.

9.Plug in each of the terminals. Double check to ensure that they are in the correct location.

10.14Pilot Switch (SW3) Removal P/N 087951

1.Shut off the power supply. Disconnect the four color coded wires from the switch assembly.

2.The switch snaps into the metal plate where it is retained by plastic tabs on the top and bottom. To remove the switch from the plate, press in on both tabs at the same time and slide the switch out of the bracket hole.

To replace the switch

3.Insert the new switch into the bracket hole until its tabs clear the hole and snap into position.

4.Reattach the wires to the switch.

10.15Pilot Burner Replacement/Current Check/ Adjustment - Pilot Flame Sensor Replacement

P/N 123641)

P/N 003328 Flame Sensor

1.Turn off the main gas and power supply.

2.Remove the front cover.

3.Remove the right side panel as described in Paragraph 10.2.

4.Turn the manual gas valve to the OFF position. Turn the pilot switch to the OFF position.

5.Disconnect the pilot line from the pilot burner.

6.Disconnect the “spark” lead from the pilot burner.

7.Remove the flame sensor from the flame sensor bracket.

8.Remove the pilot burner.

Installation:

9.Connect the pilot line to the pilot burner.

10.Connect the “spark” lead to the pilot burner. Be sure to route the lead around the outside of the gas lines.

11.Replace the flame sensor on the flame sensor bracket.

12.Apply anti-seize lubricant to mounting head screw threads. Install the pilot burner and flame sensor assembly, and tighten the screws.

NOTE: Route the “spark” lead and flame sensor wire away from the manifold to prevent improper operation.

13.Turn manual gas valve to the ON position.

14.Connect unit to the branch circuit and turn on the main gas supply.

15.Place pilot switch SW3 in the ON position. Check for gas soundness.

Pilot Flame Current Check

WARNING

WHEN STEAMER POWER IS TURNED ON, THERE IS HIGH VOLTAGE PRESENT IN THE ELECTRICAL COMPONENTS COMPARTMENT. BE SURE THAT STEAMER IS DISCONNECTED FROM BRANCH CIRCUIT BEFORE PERFORMING ANY REPAIRS.

1.Turn off steamer power.

2.Disconnect the ground (green) wire from the igniter module.

3.Connect a DC micrometer between the igniter ground terminal and the disconnected green wire.

OM/SM-HY-6G(CE) 27

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Unified Brands HY-6G(CE) Pilot Switch SW3 Removal P/N, To replace the switch, Installation, Pilot Flame Current Check
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HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.
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