a.Set the timer to the desired time for timed steaming.

b.Turn the timer knob to the manual ON position for continuous steam.

c.Let the unit stay at standby temperature.

WARNING

WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. THE STEAM CAN CAUSE BURNS.

4.6.9To shut down the unit, press the ON/OFF touch pad into the off position. The steam generator will then drain. You may also switch off the pilot switch to conserve energy.

4.6.10If the HY-6G(CE) Steamer behaves as described, the unit is functioning correctly and ready for use.

4.6.11Automatic Operation of Pilot

Once the pilot burner is lit, it essentially functions as a standing pilot. In this state, if the pilot is accidentally extinguished (by a very strong gust of wind for example), it will re-ignite automatically. The unit will completely shut down for a few seconds while the pilot is re-ignited.

Then the unit will come back on and resume operation in the mode and with the (running) timer value existing just prior to shutdown. The pilot switch may be turned off during “off hours” to conserve energy.

After the unit has been running, if the pilot burner ever fails to re-ignite automatically within 90 seconds, wait 5 minutes before you attempt to reactivate it. In the unlikely event that ignition problems persist, contact your authorized Groen Service Agency.

NOTE: For operation at high altitudes (2000 feet and above) please consult the Groen Food Service Engineering Department.

4.7Gas Type Conversion (See Paragraph 4.3.1 for important information for gas conversion. Verify the type of gas to be used).

To change the type of gas used (e.g. G20 to/from

G31) change the following:

Burner injector

Pressure setting on Main Gas Valve

Data plate

Gas pressure Regulator Springs

The governor spring does not need to be changed; only the pressure setting. ALL CONVERSIONS

MUST BE FOR APPROVED GAS IN THE COUNTRIES LISTED IN PARAGRAPH 4.3.1

OM/SM-HY-6G(CE) 

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Unified Brands HY-6G(CE) service manual Automatic Operation of Pilot
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HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.
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