To Align:

5.Place a piece of masking tape over the door pin (bullet) hole in the door.

6.Close the door until the door pin just penetrates the masking tape. Make sure the door pin contacts only the door latch spring.

7.If door pin does not strike the center of the spring hole in the U-channel, loosen the hinge-to-oven bolts and align the door to the door pin. Tighten hinge-to- oven mounting bolts.

8.You should be able to pull a dollar bill or comparable piece of paper smoothly between the gasket and oven cavity with the door closed. To adjust the hinge side, loosen the door-to-hinge bolts and align the door gasket with the oven cavity. Tighten the door- to-hinge mounting bolts. To adjust the bullet side refer to 10.30.

9.Operate the steamer and check for leaks.

10.25Door Switch P/N 096857

1.From the right side of the steamer with panel removed, unplug the door switch from the cable harness.

2.The switch (for normal door opening) is held in place with two small screws. With a flat blade screwdriver, remove these screws and the switch may be removed.

3.To install screws for the door switch reverse the above procedure.

4.If the door has been reversed and the switch must be removed and replaced, refer to the top and left side panel removal in Section 10.3 and then remove the switch as above.

10.26Door Reversing Procedures

1.Turn off steamer power and allow steamer to cool.

2.To remove door, support door while removing hinge- to-steamer bolts.

3.Place door with hinge on a flat, clean table (or similar support), with the gasket facing up. Be careful not to scratch door surface.

4.Note and record distance between lock nut and end of door locking pin (bullet). This information will be needed during bullet installation described in Step 6.

5.Loosen lock nut with a wrench. Remove door locking pin and lock nut.

6.Coat bullet threads with NEVER-SEEZ high temperature compound. Install door locking pin and lock nut directly across steamer cavity from old door locking pin location. Install these items so that lock nut-to-end of bullet distance is approximately the same as measured in Step 4.

7.Remove the two truss head screws from above and below the old bullet location and install them above and below the new bullet location.

8.Remove screws and U-channel from the door. Take the magnet and block assembly from present location and place it at the opposite end of the door channel, with the magnet facing outward from the door.

9.Remove screws which secure the handle. Remove door handle from cam.

10.Apply NEVER-SEEZ high temperature (rated for 250ºC) anti-seize and lubricating compound to the cam and Locktite 242 to screw threads.

11.Turn handle and cam 180-degrees from their original positions and install them on the door with screws. Be sure handle and cam move smoothly.

12.Be sure door handle is in the DOWN position. Turn U-channel 180-degrees from its original position, hold door spring in U-channel open with a screwdriver or similar tool, and install U-channel. Don not install the screw at this time.

13.Check operation of the cam. Push up on the door handle and check if the spring opens. If the spring does not open, cam and spring are NOT correctly aligned and problem must be corrected.

14.Apply a light amount of Locktite 242 to screws, then install screws securing U-channel.

15.Apply Locktite 242 to the hinge-to-steamer bolts, then install door and hinge mounting bolts. Do NOT tighten mounting bolts at this time.

16.Align door to steamer. Refer to 10.24, Alignment procedure.

IMPORTANT. When the door is reversed, the alternate door switch (installed at time of manufacture) must be connected to the circuit.

17.From the right side access to the upper portion of the steamer, disconnect the two leads of the door switch.

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Unified Brands HY-6G(CE) service manual To Align, Door Switch P/N, Door Reversing Procedures
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HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

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