10.0 - Service Procedures

The following procedures are based upon having access to the steamer on all four sides. If the steamer is installed between other appliances and there is not enough room on the sides for access, the steamer must then be pulled out from its position to gain proper access.

Care should be taken in moving the steamer so as not to stress or pull on the electrical and water connections.

10.1Top Right Side Panel (Louvered) - Removal P/N 123183

1.With a flat blade screw driver remove the two 10-32 screws on the lower edge and one screw on the top edge of the panel. The panel is held to the steamer by two spring-like clips at the rear and bottom edge.

2.Once the screws are removed SLIDE the panel towards the front with a lifting motion. Do not attempt to PRY the panel. Once the panel is free of the rear and lower clips, it may be lifted off.

ASSEMBLY TIP: When replacing the panel, press the rear edge inward so that both clips will be retained by the back flange. Make sure that the holes in the panel are in alignment with the tapped holes in the steamer so that the replacement of the two 10-32 screws will be easy and not damage the screws.

10.2Steamer Table Panels Front P/N 096720 Rear P/N 096785 Left/Right Side P/N 096848

1.To remove the steamer table lower panel, simply raise the panel and swing out. There are no fasteners on this panels and it is retained only by upper and lower tracks.

2.To remove the front and side panels remove the screw(s) holding the panel, then remove the panels.

3.The front and rear panels are unique and the two side panels are identical and interchangeable.

10.3Left Side - Removal P/N 123184

Under normal conditions, the left side cover should never have to be removed as there are no operational and/or replacement parts to be accessed. The single exception is if the door has been reversed so that the handle is on the LEFT and the Door Interlock Switch is found to be defective and must be replaced. The door switches for BOTH door positions are installed at the time of manufacture, so there is no need to access the switch if the door is to be reversed.

1.If the top/left side cover must be removed due to a faulty door switch, remove the right side panel (as above) first. Then remove the top left panel in the same manner.

10.4Adjustable Legs P/N 042505

1.Each leg is provided with a screw type support post. These may be extended or retracted by turning them with a wrench or ChannelLock. Make sure that all four legs are in tight contact with the floor for proper steamer support.

2.If damaged, these posts may be replaced by tapping out (on opposite sides of the leg) the threaded fitting which is friction held in each stainless steel leg. The stainless leg and the threaded fitting are one assembly.

NOTE: The following components and assemblies are to be found in the lower table portion of the steamer.

10.5Steam Generator Drain Valve P/N 071234

1.Turn off power and allow steamer to drain completely. Remove back cover panel and loosen hose clamps.

2.Disconnect both ends of the drain hose from the spray box and the steam generator.

3.Unplug and disconnect the valve electrical wires. Remove the nuts holding the valve to the plate. Remove the valve from the threaded studs. Then remove the silicone hose from the valve.

4.Inspect the silicone hose for any damage or lime buildup. Replace hose if required.

5.Attach new drain valve to valve bracket. Pull silicone hose through drain valve and loosely install hose clamps over both ends of the hose. Be sure silicone hose is properly aligned and does not have any kinks, bends and/or twists.

OM/SM-HY-6G(CE) 23

Page 23
Image 23
Unified Brands HY-6G(CE) Service Procedures, Top Right Side Panel Louvered Removal P/N, Left Side Removal P/N

HY-6G(CE) specifications

Unified Brands HY-6G(CE) is a pioneering cooking solution in the commercial kitchen landscape, known for its exceptional performance, versatility, and cutting-edge technologies. Designed to meet the rigorous demands of foodservice establishments, the HY-6G(CE) excels at efficiently preparing a wide range of dishes while ensuring consistent quality and safety.

One of the standout features of the HY-6G(CE) is its powerful heating capability. Equipped with advanced infrared heating technology, this unit delivers rapid and uniform heat distribution, making it ideal for both quick service and high-volume operations. The adjustable temperature controls allow chefs to fine-tune the cooking process, ensuring that every dish meets their exacting standards.

Another innovative aspect of the HY-6G(CE) is its energy efficiency. The incorporation of smart energy management systems ensures optimal power usage, reducing operational costs without sacrificing performance. The unit’s environmentally friendly design also aligns with sustainability initiatives, making it a responsible choice for modern kitchens.

The HY-6G(CE) boasts a user-friendly interface that facilitates ease of operation. Its digital display provides real-time feedback on cooking parameters, while programmable settings enable chefs to recall precise cooking profiles for various menu items. This feature not only streamlines kitchen workflow but also enhances productivity, allowing staff to focus on delivering exceptional customer service.

Durability is another hallmark of the HY-6G(CE). Constructed from high-quality stainless steel, it withstands the rigors of daily use in busy kitchens while resisting corrosion and wear. Its compact design allows for easy integration into existing kitchen layouts, making it an excellent option for both new builds and remodels.

Safety is paramount in any culinary environment, and the HY-6G(CE) addresses this with multiple safety features. These include automatic shut-off mechanisms and thermal protection systems that safeguard against overheating, ensuring secure operation even in the most demanding settings.

In summary, Unified Brands HY-6G(CE) stands out in the commercial cooking equipment market due to its blend of power, efficiency, and safety. With features that cater to the diverse needs of any foodservice establishment, it is an invaluable tool for chefs looking to elevate their culinary offerings while maintaining operational excellence. Whether in a bustling restaurant or a catering operation, the HY-6G(CE) is designed to deliver reliable and outstanding results.