LOADING PRODUCT |
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1. | Turn Main Power dial to . |
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2. | Turn Rotisserie dial to | to rotate. |
3.Turn Rotisserie dial to "0/P" to stop rotation.
4.Load product. Make sure the product is distributed evenly.
5.Repeat steps
6.Close door.
AUTOMATIC CONTROLS (Fig. 3)
TEMPERATURE |
| UP |
| TIME OF DAY | |
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POWER INDICATOR
START / STOP
BUTTON
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ROASTING TIME |
| DOWN |
| BUZZER |
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Fig. 3
Automatic Controls can regulate roasting temperature, stop cooking at a preset time, or allow buzzer to be timed.
If no temperature or roasting time has been programmed, the Automatic Control recalls the values for the previous Automatic Cooking Operation. The last entered temperature and roasting time is always retained in memory by the Automatic Controls. These values can be displayed by pressing the appropriate symbol.
1.Turn all dials to the "P" position.
2.Set the temperature and roasting time.
3.Press START to begin. The red light on the START/STOP button is lit.
Setting the Temperature
DISPLAY TEMP
Press |
| 325 | — Displays the thermostat setting (150 - 480°F [66 - 249°C]). | |
Press | + | 326 | — Increases the temperature setting. | |
Press | + | 324 | — | Decreases the temperature setting. |
Setting the Roasting Time |
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| DISPLAY TIME |
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Press |
| 1:15 | — Displays the automatic roasting time. | |
Press | + | 1:16 | — Increases the automatic roasting time. | |
Press | + | 1:14 | — | Decreases the automatic roasting time. |
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