Manuals / Vulcan-Hart / Kitchen Appliance / Oven

Vulcan-Hart ML-126450 Suggested Roasting Guidelines, Internal, Capacity, Thermostat, Time, Hh Mm

Models: ML-126453 ML-126211 ML-126212 ML-126452 ML-126450 ML-126209 ML-126451 ML-126210

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SUGGESTED ROASTING GUIDELINES

The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation.

				Internal		Capacity
	Thermostat		Time	Temperature
	Thermostat		Time	Temperature
Product	(°F)	(°C)	(HH:MM)	(°F)	(°C)	VERO5	VERO7

Chicken, Whole,	350-275	177-135	1:10 - 1:30	180-185	82-85	15-20	28-35
3 lb. (1.4 kg)

Cornish Hens,	350-275	177-135	0:50 - 1:20	180-185	82-85	20-24	28-42
1 lb. (.45 kg)

Duck, Whole,	350-275	177-135	1:50 - 2:15	180-185	82-85	10	14
4-41⁄2lb. (1.8-2 kg)
Turkey, Whole,	350-275	177-135	1:50 - 2:15	180-185	82-85	1	1
11-13 lb. (5-5.9 kg)

Roast Beef,	350-275	177-135	0:45 - 0:55	140 Rare	60	10	14
4 lb. (1.8 kg)				160 Medium	71
				180 Well Done	82
Pork Ribs,	350	177	0:50 - 1:20	170	77	5	7
3 lb. (1.4 kg)

*These are approximate cooking times. They will fluctuate based upon the weight and size of the product.

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Vulcan-Hart ML-126450 Suggested Roasting Guidelines, Internal, Capacity, Thermostat, Time, Temperature, Product, Hh Mm

Contents

VERO5 & VERO7 ROTISSERIE OVENS & VERW5 & VERW7 INSTALLATION & OPERATION MANUALROTISSERIE WARMERS TABLE OF CONTENTS Model VERW7 Warmer Model VERO5 OvenModel VERO7 Oven Model VERW5 WarmerPLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Installation, Operation and Care ofFeatures and Options VERO & VERW SERIES ROTISSERIE OVENS AND WARMERSLEGS / CASTERS INSTALLATIONASSEMBLY LOCATIONAssembling Stacked Devices Stacked Ovens or Oven and Warmer ELECTRICAL CONNECTIONSSingle Oven or Warmer BEFORE FIRST USE ELECTRICAL DATAOPERATION Main Power Dial - 0 means OFFOVEN CONTROL PANEL Fig AUTOMATIC CONTROLS Fig. Setting the TemperatureSetting the Roasting Time LOADING PRODUCTInterrupting an Automatic Cooking Operation Setting an Early Warning BuzzerSetting End Time Delayed Start Changing A SettingTurning the Buzzer OFF Setting the Time of DayResetting the Automatic Control Stopping the RotisserieSetting the Time of Day PROGRAMMABLE CONTROLS FigProgramming Menu Buttons Verifying Programmed Temperatures and TimesEnd of Processing Cycle Changing a Programmed SettingStarting a Processing Cycle Interrupting a Processing CycleSetting an Early Warning Buzzer Setting the End Time Delayed StartTurning the Buzzer Off PREPARING THE PRODUCTTying Legs Fig SPITSBaskets Unloading Spits From Oven Loading Spits Into OvenCapacity SUGGESTED ROASTING GUIDELINESTemperature InternalEMPTYING GREASE DRAWER WARMER CONTROLS Fig USING WARMERS Models VERW5 and VERW7Cleaning Grease Drawer CLEANINGCleaning Warmers Monthly Cleaning Quartz LampsSERVICE AND PARTS INFORMATION MAINTENANCEMODEL VERO5 OVEN ONLY

SUGGESTED ROASTING GUIDELINES

Internal

Capacity

Thermostat

Time

Temperature

Product

(HH:MM)

VERO5

VERO7