SUGGESTED ROASTING GUIDELINES

The chart indicates suggested cooking times and temperatures. Initial product temperature, size, shape, and other factors may require adjustment to suit your operation.

 

 

 

 

Internal

Capacity

 

Thermostat

Time

Temperature

 

 

 

 

 

Product

(°F)

(°C)

(HH:MM)

(°F)

(°C)

VERO5

VERO7

 

 

 

 

 

 

 

 

Chicken, Whole,

350-275

177-135

1:10 - 1:30

180-185

82-85

15-20

28-35

3 lb. (1.4 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cornish Hens,

350-275

177-135

0:50 - 1:20

180-185

82-85

20-24

28-42

1 lb. (.45 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Duck, Whole,

350-275

177-135

1:50 - 2:15

180-185

82-85

10

14

4-412lb. (1.8-2 kg)

 

 

 

 

 

 

 

Turkey, Whole,

350-275

177-135

1:50 - 2:15

180-185

82-85

1

1

11-13 lb. (5-5.9 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast Beef,

350-275

177-135

0:45 - 0:55

140 Rare

60

10

14

4 lb. (1.8 kg)

 

 

 

160 Medium

71

 

 

 

 

 

 

180 Well Done

82

 

 

Pork Ribs,

350

177

0:50 - 1:20

170

77

5

7

3 lb. (1.4 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*These are approximate cooking times. They will fluctuate based upon the weight and size of the product.

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Vulcan-Hart ML-126450, ML-126210, ML-126451, ML-126209, ML-126452, ML-126212 Suggested Roasting Guidelines, Hhmm VERO5 VERO7

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

The ML series models are equipped with advanced temperature control technologies. Featuring digital thermostats and intuitive controls, they provide precise temperature management, crucial for cooking and holding food at the right temperatures for safety and quality. This level of control helps reduce food waste and improves overall kitchen efficiency.

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Moreover, the ML series includes features that enhance safety in the kitchen. With built-in safety mechanisms such as automatic shut-off and cool-touch handles, these models prioritize the well-being of kitchen staff while minimizing the risk of accidents.

Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.