Manuals / Vulcan-Hart / Kitchen Appliance / Oven

Vulcan-Hart ML-126212, ML-126210 manual WARMER CONTROLS Fig, USING WARMERS Models VERW5 and VERW7

Models: ML-126453 ML-126211 ML-126212 ML-126452 ML-126450 ML-126209 ML-126451 ML-126210

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WARMER CONTROLS (Fig. 10)

		Fig. 10
Thermometer	—	Displays temperature in degrees Fahrenheit.
Thermostat	—	0°F is OFF. Turn dial to desired temperature.

USING WARMERS (Models VERW5 and VERW7)

Fill warmer drawer with cold water about three-quarters full to minimize steaming.

• Use softened water, if available, to reduce lime build-up in drawer.

Cooked product other than poultry may be held in the warmer for 3 to 4 hours; then it must be refrigerated.

When holding poultry, it is recommended that the temperature of the warmer be at least 160°F – 180°F (71°C - 82°C) and that poultry be held no longer than 2 hours.

Every 4 to 5 hours, add lukewarm water to drawer as needed.

• If water evaporates completely, product will dry out.

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Vulcan-Hart ML-126212, ML-126210, ML-126451, ML-126209, ML-126450 WARMER CONTROLS Fig, USING WARMERS Models VERW5 and VERW7

Contents

INSTALLATION & OPERATION MANUAL VERO5 & VERO7 ROTISSERIE OVENS & VERW5 & VERW7ROTISSERIE WARMERS TABLE OF CONTENTS Model VERO7 Oven Model VERO5 OvenModel VERW5 Warmer Model VERW7 WarmerFeatures and Options Installation, Operation and Care ofVERO & VERW SERIES ROTISSERIE OVENS AND WARMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERALASSEMBLY INSTALLATIONLOCATION LEGS / CASTERSAssembling Stacked Devices ELECTRICAL CONNECTIONS Stacked Ovens or Oven and WarmerSingle Oven or Warmer BEFORE FIRST USE ELECTRICAL DATAMain Power Dial - 0 means OFF OPERATIONOVEN CONTROL PANEL Fig Setting the Roasting Time Setting the TemperatureLOADING PRODUCT AUTOMATIC CONTROLS Fig.Setting End Time Delayed Start Setting an Early Warning BuzzerChanging A Setting Interrupting an Automatic Cooking OperationResetting the Automatic Control Setting the Time of DayStopping the Rotisserie Turning the Buzzer OFFSetting the Time of Day PROGRAMMABLE CONTROLS FigProgramming Menu Buttons Verifying Programmed Temperatures and TimesStarting a Processing Cycle Changing a Programmed SettingInterrupting a Processing Cycle End of Processing CycleTurning the Buzzer Off Setting the End Time Delayed StartPREPARING THE PRODUCT Setting an Early Warning BuzzerSPITS Tying Legs FigBaskets Unloading Spits From Oven Loading Spits Into OvenTemperature SUGGESTED ROASTING GUIDELINESInternal CapacityEMPTYING GREASE DRAWER WARMER CONTROLS Fig USING WARMERS Models VERW5 and VERW7CLEANING Cleaning Grease DrawerCleaning Warmers Monthly Cleaning Quartz LampsMAINTENANCE SERVICE AND PARTS INFORMATIONMODEL VERO5 OVEN ONLY