Starting a Processing Cycle

1.Press desired Menu Button (its LED will light).

2.Press (its LED will light).

Time display will show total processing time and will count down to the end of the processing cycle.

Temperature display will show Pht (preheat) until oven cavity temperature reaches 125°F (52°C). Then it will show the actual cavity temperature while maintaining the programmed temperature.

Displaying Time/Temperature During a Processing Cycle

If pressed during a processing cycle, probe icon under temperature display will light and probe temperature will be displayed for 20 seconds. You may press it again if you like.

— Press and hold to display both Cook temperature and time programmed for the Menu Button you're using.

— Press and hold to display both Grill temperature and time programmed for the Menu Button you're using.

— Press and hold to display programmed temperature only.

— Press and hold to display programmed time only.

Interrupting a Processing Cycle

1.Press if you want to check the food before the end of the processing cycle.

This will turn off the heaters, front lamp (customer side), and rotor. will flash.

2.Press again to start cycle from where it left off.

3.Press to start all over at the beginning of programmed cycle.

End of Processing Cycle

At the end of a Cook or Grill cycle, a buzzer will sound. Press to silence the buzzer.

When oven goes into Warm/Hold cycle, the buzzer will sound and operator side lamp will cycle on and off with heaters.

Press and hold to silence buzzer.

The temperature and time displays will show actual oven cavity temperature and time of day until reaching holding temperature.

Press to end holding process.

Changing a Programmed Setting

You may modify temperature or time of a Cook or Grill function only on any Menu Button prior to starting processing, or during processing.

Press

(for temperature) or

(for time) while pressing

or

.

This will not change the temperature or time programmed in the memory for that Menu Button.

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Vulcan-Hart ML-126453, ML-126210 manual Starting a Processing Cycle, Displaying Time/Temperature During a Processing Cycle

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

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Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.