CLEANING

WARNING: DISCONNECT ELECTRICAL POWER BEFORE CLEANING.

Allow oven to cool before cleaning.

CAUTION: Do not use oven cleaners. Do not clean with a high pressure hose.

1.Wash both doors and inside glass with warm soapy water, rinse and dry or use a commercial glass cleaner.

2.With door open, pull inside glass away from door to clean.

Take extra care when cleaning outside surface of inner glass door because of its special reflective coating.

Do not remove glass from door.

3.Clean control panel with a damp cloth only.

4.Remove oven rotisserie, spits, bottom plates, and other removable parts and wash in a sink with warm soapy water.

5.Rinse parts thoroughly and dry with a soft clean cloth.

6.Clean oven interior and exterior with warm soapy water.

7.Rinse interior and exterior thoroughly and dry with a soft clean cloth.

Cleaning Grease Drawer

1.Empty grease drawer (see page 20).

2.Remove drawer when machine is idle.

3.Wash in a sink with warm soapy water.

Any hard soil can be scrubbed with a soft, non-scratching pad.

4.Rinse and wipe dry with a soft clean cloth.

5.Return clean drawer to oven bottom.

Cleaning Warmers

1.Remove water drawer and shelves.

2.Wash with warm soapy water, rinse and dry.

3.If scale builds up on water drawer or warmer interior, soak with vinegar.

4.Rinse thoroughly and dry with a soft clean cloth.

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Vulcan-Hart ML-126211, ML-126210, ML-126451, ML-126209, ML-126450, ML-126452 manual Cleaning Grease Drawer, Cleaning Warmers

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

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