ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE CIRCUIT.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

Access the electrical connection point by removing panel(s) on the side where the controls are located. Ensure that the electrical power supply agrees with the specifications on the oven's data plate and complies with the wiring diagram on the oven.

Stacked Ovens or Oven and Warmer

1.Remove all side panels.

2.Attach power leads (furnished as part of the stacked set) to the line side of the terminal block of upper oven.

3.Attach wire guide with wires already installed by means of (2) M5 nuts.

4.Carefully route wires through bushing in top oven and attach to terminal block of top oven.

5.At the same time attach power leads to lower oven or warmer terminal block as shown on the wiring diagram and attach power supply conduit to the bottom of the lower oven or warmer.

6.Attach power supply leads to line side of terminal block.

7.Inspect and check all wiring and terminal connections for tightness and proper routing away from any moving parts or pinch points.

8.Carefully replace the ovens' or oven and warmer's panels.

Single Oven or Warmer

1.At the same time attach power leads to oven or warmer terminal block as shown on the wiring diagram and attach power supply conduit to the bottom of the oven or warmer.

2.Attach power supply leads to line side of the terminal block.

3.Inspect and check all wiring and terminal connections for tightness and proper routing away from any moving parts or pinch points.

4.Carefully replace the oven's or warmer's panels.

Refer to the Electrical Data chart on the next page.

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Vulcan-Hart ML-126453, ML-126210, ML-126451 Electrical Connections, Stacked Ovens or Oven and Warmer, Single Oven or Warmer

ML-126453, ML-126211, ML-126212, ML-126452, ML-126450 specifications

Vulcan-Hart is a leading manufacturer known for its high-quality commercial kitchen equipment, and the ML series, including models ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452, exemplifies this reputation. These models are specifically designed to meet the demanding needs of commercial kitchens, offering a range of features and technologies that enhance performance, efficiency, and reliability.

One of the standout features of the ML series is their robust construction. Made from durable stainless steel, these units are designed to withstand the rigors of a busy kitchen environment. Their sleek, professional appearance not only looks appealing but also facilitates easy cleaning and maintenance, ensuring hygiene standards are met.

The ML series models are equipped with advanced temperature control technologies. Featuring digital thermostats and intuitive controls, they provide precise temperature management, crucial for cooking and holding food at the right temperatures for safety and quality. This level of control helps reduce food waste and improves overall kitchen efficiency.

Another key characteristic of the Vulcan-Hart ML series is their energy efficiency. These models are designed with modern insulation technologies that minimize heat loss, allowing for less energy consumption during operation. This not only translates to lower utility bills but also aligns with sustainable practices in the food service industry.

The versatility of the ML models is another reason they are favored in various commercial settings. Equipped with multiple cooking options, they can handle a diverse range of cooking methods, from baking to steaming, making them suitable for numerous food preparation tasks. This adaptability is essential for restaurants that require flexibility in their cooking processes.

Moreover, the ML series includes features that enhance safety in the kitchen. With built-in safety mechanisms such as automatic shut-off and cool-touch handles, these models prioritize the well-being of kitchen staff while minimizing the risk of accidents.

Overall, the Vulcan-Hart ML-126210, ML-126451, ML-126209, ML-126450, and ML-126452 models stand out for their durability, precise temperature control, energy efficiency, versatility, and safety features. These characteristics make them excellent choices for any professional kitchen looking to improve its operations and service quality. Investing in Vulcan-Hart equipment means choosing reliable performance backed by a trusted brand in the commercial food service industry.