PROGRAMMABLE CONTROLS (Fig. 4)
All programming must be done with Thermostat dial (top) on "P", Rotisseries dial (middle) on "0/P", and Main Power dial (bottom) on "P".
The programmable control allows you to program three different functions for each of the 5 menu buttons. The three functions are Cook, Grill, and Warm/Hold.
•Cook cycle is for slow roasting.
•Grill cycle is for searing and browning.
•Warm/Hold cycle is a holding cycle.
-Recommended holding temperature is 160°F (71°C) or 180°F (82°C).
-Rotisserie will continue to turn during the hold cycle.
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| POWER |
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START / STOP
BUZZER
UP
BUTTON
TIME OF
DAY
TEMPERATURE
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TIME | ||||||||||||
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Fig. 4
Setting the Time of Day
1.Turn Main Power dial to "P".
2.Press and hold and adjust to current time by using or . This is a
The actual time of day may be viewed on the display at any time, except during a running process, by
pressing .
– 13 –