C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

MAINTENANCE

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR.

WATER TREATMENT SYSTEM

A water treatment system is recommended for the steamer. Refer to your supplier's manual for normal maintenance procedures for proper scale-free operation.

REMOVAL OF LIME SCALE DEPOSITS

The steamer should be delimed when symptoms occur (see Troubleshooting Chart). This is in accordance with the minimum preventive maintenance schedule required by the Warranty.

WARNING: READ AND FOLLOW THE IN- STRUCTIONS ON THE DELIMING MATERIAL PACKAGE. AVOID CONTACT WITH SKIN AND EYES. WEAR PLASTIC OR RUBBER GLOVES AND SAFETY GOGGLES WHEN HANDLING. WASH THOROUGHLY AFTER HANDLING. IF DELIMING SOLUTION COMES IN CONTACT WITH THE SKIN OR EYES, RINSE THOROUGHLY WITH CLEAN WATER.

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHEN OPENING DOOR.

Items Required (not provided)

Deliming material

Funnel

Plastic or rubber gloves

Safety goggles or face shield

Measuring cup

1-gallon container for mixing deliming solution

Petrol-Gel Lubricant or equivalent food- grade grease for coating deliming port threads

Note: Deliming solution may cause the surface of aluminum measuring tools to tarnish or etch.

Professional Unit (Automatic Drain)

Note: This procedure is not intended to take the place of a water treatment program.

1.Turn power switch OFF. Wait 5 minutes for steam generator to completely drain and the drain valve to close.

2.Turn cooking timers to OFF.

3.Prepare deliming solution according to the instructions on the deliming material package. Follow all manufacturer's instructions.

4.Remove delime port cap on top of unit and insert funnel into delime port (Figure 4).

Figure 4

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Vulcan-Hart ML 136043 Maintenance, Water Treatment System, Removal of Lime Scale Deposits, Items Required not provided

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.