Manuals / Vulcan-Hart / Kitchen Appliance / Electric Steamer

Vulcan-Hart ML 136038, ML 136045 Vent Hood, C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

Models: ML 136043 ML 136044 ML 136037 ML 136046 ML 136048 ML 136047 ML 136038 ML 136045

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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

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VENT HOOD

Local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA standard No. 96 (latest edition).

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Vulcan-Hart ML 136038, ML 136045, ML 136047, ML 136048 Vent Hood, C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

Contents

MODELS CONVECTION STEAMERSIMPORTANT FOR YOUR SAFETY TABLE OF CONTENTS TABLE OF CONTENTS CONTINUED INSTALLATION INTRODUCTIONINSTALLATION CODES AND STANDARDS GENERALLEVELING FEET LOCATIONLEVELING ANCHORING STEAMERELECTRICAL CONNECTION DRAIN CONNECTIONS PLUMBING CONNECTIONSWater Requirements Water TreatmentC24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS VENT HOODSTART UP BASIC MODEL OPERATIONMain Power Switch Light Professional model only TimerTimer START UP PROFESSIONAL MODELOPERATION PREHEATINGTimer Main Power SwitchOPERATION PREHEATINGCOOKING COMPARTMENT DRAIN CLEANINGDRAINING GENERATOR COMPARTMENTPage WATER TREATMENT SYSTEM MAINTENANCEREMOVAL OF LIME SCALE DEPOSITS Items Required not providedBasic Unit Manual Drain Lever DRAINING THE BOILER DOOR GASKETPREPARATION COOKING HINTSCOOKING GUIDELINES Frozen Food ItemsPRODUCTS TO BE COOKED IN SOLID PANS WEIGHT PER PANPRODUCT TIME MINUTESPRODUCTS TO BE COOKED IN PERFORATED PANS WEIGHT PER PANPRODUCT TIME MINUTESPRODUCT WEIGHT PER PANTIME MINUTES VEGETABLES Cont’dSYMPTOMS TROUBLESHOOTINGPOSSIBLE CAUSES REMEDYSERVICE AND PARTS INFORMATION F-35428 C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS