C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
LOCATION
Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer (36" at the front of the steamer, 15" (38 cm) above the steamer and 18" (45.7 cm) on right side of steamer).
LEVELING FEET
This steamer is shipped with four 2" leveling feet. Optional 4" leveling feet are available. The 2" feet can be removed and the optional 4" feet can be threaded into holes on the bottom of the unit.
LEVELING
Using a spirit level or pan of water in the bottom of the steamer, adjust the leveling feet or the feet on the adjustable legs to level the steamer side to side with a slight tilt front to back to allow for proper cavity draining. After the drain is connected, check for level by pouring water onto the floor of the compartment. All water should drain through the opening at the back of the compartment cavity.
Note: Steamer must be installed level side to side with a slight tilt front to back to allow for proper draining.
ANCHORING STEAMER
1.Place steamer in the desired location on the countertop and mark four corners. Remove the steamer and drill 1/2" holes as indicated in Figure 1.
2.Apply a bead of RTV or other NSF approved sealant around the bottom edge of the steamer. If anchoring the steamer, this bottom seal is necessary to meet NSF requirements.
3.Set steamer on countertop and bolt down securely with 3/8
Figure 1.
STACKING STAND
Instruction to install convection steamers on stacking stand are included with the stacking stand.
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