C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

INTRODUCTION

GENERAL

Vulcan convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

The C24EA3 and C24EA5 convection steamers are single compartment, electric, pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 195°F. The C24EA3 is rated 8.5 KW (Basic model), and 9.25 KW (Professional model). The C24EA5 is rated 15 KW (Basic) and 15.75 KW (Professional).

Model C24EA3 can accommodate three 2 1/2" deep (6.4 cm) steam pans. Model C24EA5 can accommodate five 2 1/2"deep (6.4 cm) steam pans. The C24EA3 and C24EA5 electric convection steamers are designed for cooking vegetables, eggs, and other foods, in commercial kitchens. The steamer has a 0 to 60 minute timer. The steamers are designed for countertop installation.

INSTALLATION

Before installing, verify that the electrical supply agrees with the specifications on the data plate located on the back panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart immediately

This unit is shipped pre wired for 208/60/3. 240v & single phase operation require changes to the heater connection 240/60/3, 240/60/1 and 208/60/1. This unit will operate at 60Hz or 50Hz.

UNPACKING

This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If steamer damage is found, save the packaging material and contact the carrier within 15 days of delivery.

INSTALLATION CODES AND

STANDARDS

In the United States, the Vulcan steamer must be installed in accordance with:

1.State and local codes.

2.National Electrical Code (ANSI/NFPA No.70, latest edition) available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

3.Vapor Removal from Cooking Equipment, (NFPA-96, latest edition) available from NFPA.

In Canada, the Vulcan steamer must be installed in accordance with:

1.Local codes.

2.Canadian Electrical Code (CSA C22.2 No.3, latest edition) available from the Canadian Standards Association, 5060 Spectrum Way, Mississauga, Ontario, Canada L4W 5N6.

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Vulcan-Hart ML 136037, ML 136045, ML 136038, ML 136047 Introduction, General, Unpacking, Installation Codes Standards

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.