C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
OPERATION
CONTROLS
Drain Handle (Basic model only)
Push the handle in to turn on the steamer. Pull the handle out to turn off and drain the steamer.
Note: Controls for the Basic and Professional models are shown in Figure 3.
Figure 3
Main Power Switch Light (Professional model only)
ON The boiler will automatically fill and begin heating to the preset temperature.
OFF The boiler will drain, switch power light will turn off.
Ready Light (Professional model only)
The ready light indicates that the steamer is ready for the cooking cycle.
Cooking Light (Professional model only)
The cooking light indicates that the steamer is in the cooking cycle.
Timer
Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is open during the cooking cycle; resume cooking by closing the door.
When done, a buzzer sounds and steam stops being supplied to the cooking chamber. Turn the timer OFF to stop the buzzer.
START UP (BASIC MODEL)
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CON- TAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR.
Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.
1.Check that proper water, drain, and electrical connections have been made.
2.Open water valve.
3.Push handle in to turn the steamer on. Wait approximately
4.Open the door and observe that no steam is entering the compartment.
5.Set the timer to the 5 minute position. Close the compartment door. Steam should be heard entering the compartment. Wait approximately
6.Check drain line to ensure that water from the
7.Open the compartment door and observe that steam supply to the compartment stops.
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