C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS |
|
TABLE OF CONTENTS (CONTINUED) |
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START UP (PROFESSIONAL MODEL) | 11 |
OPERATION | 12 |
Main Power Switch Light (Professional model) | 12 |
Timer | 12 |
Ready Light | 12 |
Cooking Light | 12 |
PREHEATING | 12 |
STEAMING | 12 |
SHUTDOWN | 12 |
EXTENDED SHUTDOWN | 12 |
CLEANING | 13 |
COOKING COMPARTMENT DRAIN | 13 |
DRAINING GENERATOR | 13 |
COMPARTMENT | 13 |
DOOR GASKET | 13 |
LEAVE COMPARTMENT DOOR OPEN | 13 |
GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES | 13 |
MAINTENANCE | 15 |
WATER TREATMENT SYSTEM | 15 |
REMOVAL OF LIME SCALE DEPOSITS | 15 |
Professional model | 15 |
Basic model | 16 |
DOOR GASKET | 17 |
DRAINING THE BOILER | 17 |
COOKING HINTS | 18 |
PREPARATION | 18 |
Frozen Food Items | 18 |
Acceptable Pan Sizes | 18 |
COOKING GUIDELINES | 18 |
PRODUCTS TO BE COOKED IN SOLID PANS | 19 |
PRODUCTS TO BE COOKED IN PERFORATED PANS | 20 |
TROUBLESHOOTING | 22 |
SERVICE AND PARTS INFORMATION | 23 |
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