VHX SERIES STEAMERS - GENERAL
GENERAL
INSTALLATION, OPERATION
AND CLEANING
Refer to the Installation and Operation Manual for specific instructions.
INTRODUCTION
Steam Cooking
Convection cooking in
Model Designations
Compartment Pan Capacity
MODEL | NUMBER OF PANS | PAN | |
DEPTH | |||
PER COMPARTMENT | |||
| (INCHES) | ||
|
| ||
|
|
| |
| 2 | 4.0 | |
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| |
VHX24E | 3 | 2.5 | |
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| |
| 6 | 1.0 | |
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| |
| 3 | 4.0 | |
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| |
VHX24E5 | 5 | 2.5 | |
|
|
| |
| 10 | 1.0 | |
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| |
| Pan Size 12" x 20" |
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Cooking Compartments Control Panel
Boiler Control Panel
F25154 (February 2004) |
| Page 4 of 48 |
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