CLEANING INSTRUCTIONS
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| WARNING: | PREPARATION | |
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| Fire Hazard | Turn both temperature control knobs OFF. | ||
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Shut off the gas supply valve | Allow broiler to cool completely. | |||
Disconnect broiler from electric power. | ||||
before cleaning. | ||||
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CAUTION:
Burn Hazard
Allow broiler to cool completely before cleaning.
IMPORTANT: DO NOT spill or pour water into controls.
DO NOT submerge cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty.
DO NOT allow gas control valves, main burners or pilot burners to become wet. Never pour or splash water into cabinet. Wet burners must be thoroughly dried before use.
DO NOT use steel wool or metal scouring pads to clean cabinet or grease tray.
Good sanitation is vital to the quality of the final food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.
FREQUENCY
Daily.
TOOLS
Steel Brush with scraper
Plastic Scouring Pad,
Mild Detergent,
Clean Soft Cloth / Sponge
CLEANING
1.Remove the grates from the charbroiler. Clean grates:
a.Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces.
b.Grate may be washed in sink or dishwasher.
c.Dry the grate and apply a light coating of cooking oil.
2.Remove and clean the drip pan:
a.Stubborn food particles maybe removed with a plastic scouring pad.
b.Drip pan may be washed in a sink or dishwasher.
3.Clean broiler cabinet:
a.Use a plastic scouring pad to remove any remaining food particles from the cabinet.
b.Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.
4.Reassemble broiler:
a.Reinstall drip pan.
c.Reinstall grates.
Procedure complete
M163
10
