WELLS BLOOMFIELD, LLC

362

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

OPERATION MANUAL

ELECTRIC

PRESSURE FRYER

MODEL

WFPE-30F

with or without

Optional Filter Wand

Includes

INSTALLATION

USE & CARE

WFPE-30F

WARNING:

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation and operating instructions thoroughly before installing, using or servicing this equipment.

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

PRINTED IN UNITED STATES OF AMERICA

p/n 301626 Rev. B ECN-13378

M362 071030 cps

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Wells WFPE-30F operation manual

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.