PREPARE FILTER RESERVOIR

Install SUCTION TUBE O-RINGS, FILTER PAPER and FILTER PAPER HOLDER into RESERVOIR.

Install assembled FILTER RESERVOIR in place a bottom of FRYER.

FILTER PAPER HOLDER

FILTER

PAPER

FILTER

SCREEN

(clip inserts into drain opening)

“O” RING

FILTER

RESERVOIR

RESERVOIR

ASSEMBLY

CROSS-SECTION VIEW

STORAGE FOR 3

SPARE “O” RINGS

“O” RING IN

“O” RING GROOVE

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

WARNING WARNING: SLIP/FALL HAZARD

DO NOT OPERATE UNLESS DRIP PAN IS INSTALLED.

Oil will drip on the floor and slips/falls will result.

Death or serious injury may result from slipping and falling in spilled oil.

Install DRIP PAN (item 17) into mounting bracket behind fryer door.

WARNING WARNING: SLIP/FALL HAZARD

CLOSE DRAIN VALVE BEFORE FILLING WITH OIL.

Unless drain valve is closed, oil poured into kettle will drain into

reservoir or onto the floor. Oil spill may occur.

Death or serious injury may result from slipping and falling in spilled oil.

Close DRAIN VALVE (item 11) by turning lever to horizontal position.

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Wells WFPE-30F operation manual Do not Operate Unless Drip PAN is Installed, Prepare Filter Reservoir

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.