WARNING WARNING: BURN HAZARD
WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES WHEN CLEANING FRYPOT WITH
NOTE:
Use the provided WOOD DOWEL to clear clogs in the frypot drain. Push dowel down through drain hole in the center of frypot..
IMPORTANT:
Verify that all oil has been returned to frypot at end of filtering cycle.
IMPORTANT:
Crumbs and other debris left in the filter reservoir can prevent filter paper from sealing to bottom of reservoir completely. This will cause incomplete filtration.
IMPORTANT:
Avoid contaminating the oil or food product by verifying that all components of filter reservoir assembly are completely dry before reassembling.
Frypot and oil will be hot. Hot oil may splatter.
Contact with hot oil can cause serious injury
(CONTINUED FROM PAGE 13)
6.Brush down sides and bottom of frypot using provided
7.Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is complete,
8.Observe the oil returning to frypot. When bubbles appear, wait approximately 15 seconds, then press FILTER PUMP SWITCH to OFF.
9.Press POWER SWITCH to either:
a.FRYER position to resume cooking; or,
b.OFF position to service filter or
FILTER SERVICE - REPLACE FILTER PAPER
IMPORTANT:
Service filter and replace filter paper after each day’s filtration, or as needed to promptly return oil to frypot.
1.Allow FILTER RESERVOIR to cool. Remove reservoir from fryer and disassemble.
2.Dispose of used filter paper as required by local ordinances.
3.Clean FILTER RESERVOIR, FILTER SCREEN and FILTER PAPER HOLDER in the dishwasher, or use warm water with a mild detergent. Be sure all components are thoroughly dry, then reassemble reservoir using a fresh sheet of filter paper.
362 301626 OpManual for
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