WARNING WARNING: BURN HAZARD

WEAR PROTECTIVE CLOTHING AND INSULATED GLOVES WHEN CLEANING FRYPOT WITH HI-TEMP BRUSH AND WHEN CLEARING DRAIN WITH WOOD CLEANOUT DOWEL.

NOTE:

Use the provided WOOD DOWEL to clear clogs in the frypot drain. Push dowel down through drain hole in the center of frypot..

IMPORTANT:

Verify that all oil has been returned to frypot at end of filtering cycle.

IMPORTANT:

Crumbs and other debris left in the filter reservoir can prevent filter paper from sealing to bottom of reservoir completely. This will cause incomplete filtration.

IMPORTANT:

Avoid contaminating the oil or food product by verifying that all components of filter reservoir assembly are completely dry before reassembling.

Frypot and oil will be hot. Hot oil may splatter.

Contact with hot oil can cause serious injury

(CONTINUED FROM PAGE 13)

6.Brush down sides and bottom of frypot using provided hi-temperature brush. Loosen crumbs and other debris to flush them into filter reservoir.

7.Rotate DRAIN VALVE LEVER (item 11) to the horizontal position when filtering is complete,

8.Observe the oil returning to frypot. When bubbles appear, wait approximately 15 seconds, then press FILTER PUMP SWITCH to OFF.

9.Press POWER SWITCH to either:

a.FRYER position to resume cooking; or,

b.OFF position to service filter or shut-down fryer.

FILTER SERVICE - REPLACE FILTER PAPER

IMPORTANT:

Service filter and replace filter paper after each day’s filtration, or as needed to promptly return oil to frypot.

1.Allow FILTER RESERVOIR to cool. Remove reservoir from fryer and disassemble.

2.Dispose of used filter paper as required by local ordinances.

3.Clean FILTER RESERVOIR, FILTER SCREEN and FILTER PAPER HOLDER in the dishwasher, or use warm water with a mild detergent. Be sure all components are thoroughly dry, then reassemble reservoir using a fresh sheet of filter paper.

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

14

Page 15 Page 17
Page 16
Image 16
Wells WFPE-30F operation manual From, Filter Service Replace Filter Paper
Page 15 Page 17

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.
Top Page Image Contents