WARNING WARNING: BURN HAZARD

OIL MUST COOL TO BELOW 120ºF (49ºC)

BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL

Normal operating temperature of the fryer is 375ºF (191ºC)

Contact with hot oil can cause serious injury

WARNING WARNING: SLIP AND FALL HAZARD

DO NOT USE FILTER RESERVOIR TO DISCARD OIL

USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL

DO NOT FILL DISPOSAL CONTAINER MORE THAN ½ FULL

Do not leave fryer unattended when draining oil

Oil spills may occur

Death or serious injury may result from contact with, or slipping and falling in, spilled oil.

WARNING WARNING: BURN HAZARD

DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT

WEAR PROTECTIVE GLOVES OR

ALLOW RESERVOIR TO COOL BEFORE REMOVING

Oil will rapidly heat the reservoir. Serious burns can result

from touching the filter reservoir with bare hands.

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

1.Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC) or less before attempting to drain oil from fryer.

2.With a suitable METAL container under DRAIN VALVE, slowly rotate DRAIN VALVE LEVER to the vertical position. Fill the container no more than 4” (100mm) deep.

3.Move the DRAIN VALVE LEVER to the horizontal position.

4.Carefully remove container from under fryer. Dump used oil into your WASTE OIL CONTAINER. Repeat steps 2 & 3 until frypot is empty.

5.Be sure DRAIN VALVE LEVER is in the CLOSED (horizontal) position when finished.

IMPORTANT NOTE: These instructions for discarding used oil may be disregarded if you are using

WELLS MOBILE OIL CADDY WOC-1 (p/n 22470).

The WAOC-1 is a manual oil pump/removal system that allows you to pump used oil directly into the caddy, and then to pump the used oil into your oil disposal container simply by reversing pump direction.

REMEMBER:

Always follow the directions provided with the caddy. WAOC-1 is designed to handle COLD oil. Always, and without fail, allow the oil to cool to 120ºF or less prior to pumping.

HOT OIL WILL BURN YOU!

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Wells WFPE-30F operation manual Remember, HOT OIL will Burn YOU

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.