WARNING WARNING: BURN HAZARD
OIL MUST COOL TO BELOW 120ºF (49ºC)
BEFORE DRAINING OIL FROM FRYER FOR DISPOSAL
Normal operating temperature of the fryer is 375ºF (191ºC)
Contact with hot oil can cause serious injury
WARNING WARNING: SLIP AND FALL HAZARD
DO NOT USE FILTER RESERVOIR TO DISCARD OIL
USE A METAL CONTAINER TO COLLECT OIL FOR DISPOSAL
DO NOT FILL DISPOSAL CONTAINER MORE THAN ½ FULL
Do not leave fryer unattended when draining oil
Oil spills may occur
Death or serious injury may result from contact with, or slipping and falling in, spilled oil.
WARNING WARNING: BURN HAZARD
DO NOT REMOVE FILTER RESERVOIR IF IT IS HOT
WEAR PROTECTIVE GLOVES OR
ALLOW RESERVOIR TO COOL BEFORE REMOVING
Oil will rapidly heat the reservoir. Serious burns can result
from touching the filter reservoir with bare hands.
362 301626 OpManual for
1.Press POWER SWITCH to OFF. Allow oil to cool to 120ºF (49ºC) or less before attempting to drain oil from fryer.
2.With a suitable METAL container under DRAIN VALVE, slowly rotate DRAIN VALVE LEVER to the vertical position. Fill the container no more than 4” (100mm) deep.
3.Move the DRAIN VALVE LEVER to the horizontal position.
4.Carefully remove container from under fryer. Dump used oil into your WASTE OIL CONTAINER. Repeat steps 2 & 3 until frypot is empty.
5.Be sure DRAIN VALVE LEVER is in the CLOSED (horizontal) position when finished.
IMPORTANT NOTE: These instructions for discarding used oil may be disregarded if you are using
WELLS MOBILE OIL CADDY
The
REMEMBER:
Always follow the directions provided with the caddy.
HOT OIL WILL BURN YOU!
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