MAINTENANCE - CLEANING INSTRUCTIONS (continued)
WARNING
WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE)
USE ONLY
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
WHILE BOILING OUT FRYPOT.
WHEN WATER BEGINS FOAMING,
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.
362 301626 OpManual for
PREPARATION Drain oil from fryer before cleaning
FREQUENCY Monthly, or as needed
TOOLS
FRYPOT CLEANING - HOT BOILOUT PROCEDURE
Slide the LID AND YOLK back. Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH OFF. When boiling ceases, slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil, press POWER SWITCH OFF. When the boiling subsides, again press POWER SWITCH to FRYER. Repeat this procedure continuously for five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to set for thirty (30) minutes.
Allow solution to cool to 120ºF (49ºC) or less before draining.
Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution.
NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
IMPORTANT:
Use a
IMPORTANT:
DO NOT press FILTER PUMP SWITCH to ON with anything other than shortening in the filter reservoir. Water and/or cleaning chemicals can:
•cause severe oil splatter
•damage the filter pump
•contaminate cooking oil and food product.
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