WARNING
WARNING:
BURN HAZARD
TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING
(FULLY COUNTERCLOCKWISE)
USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER.
CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS.
DO NOT LEAVE FRYER UNATTENDED
WHILE BOILING OUT FRYPOT.
WHEN WATER BEGINS FOAMING,
BE PREPARED TO TURN POWER SWITCH OFF.
Boiling water and splatter can result in moderate to serious injury.
Prior to leaving the factory, each fryer is tested for proper operation. Oil residue must be cleaned from the frypot before filling it with fresh oil.
IMPORTANT:
Use a
IMPORTANT:
Stretch the
IMPORTANT:
Verify that the
Slide the LID AND YOLK back. Press POWER SWITCH OFF.
Close DRAIN VALVE (lever horizontal). Fill FRYPOT with 4 gallons of cold water.
Press POWER SWITCH to FRYER.
When water comes to a full boil, press POWER SWITCH OFF. When boiling ceases, slowly add and stir in the LOW FOAMING COMMERCIAL FRYER CLEANSER. Using the HIGH TEMPERATURE BRUSH supplied with the fryer, stir until the cleanser is completely dissolved.
Press POWER SWITCH to FRYER. When the water begins to boil, press POWER SWITCH OFF. When the boiling subsides, again press POWER SWITCH to FRYER. Repeat this procedure continuously for five (5) minutes.
Press POWER SWITCH OFF. Allow the solution to cool to 120ºF or less.
Place a suitable METAL container under the DRAIN VALVE. Open DRAIN VALVE (lever vertical) to drain the cleaning solution. NOTE: Drain no more than 4” at a time into the container to prevent splashing and spilling. Dispose of used solution as required by local ordinances.
Rinse frypot with clean water. Dry with a soft clean cloth.
PREPARE FRYPOT LID
Tilt LID AND YOKE to the right.
Coat the large red
Carefully work the
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