WARNING

WARNING: FIRE HAZARD / HOT OIL

The HI-LIMIT THERMOSTAT is a FIRE PROTECTION DEVICE. If tripping persists, clean debris from the space between the hi-limit bulb and the element to enhance oil flow and facilitate reset. Otherwise, contact your authorized Wells Service Agent for repairs.

DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE HI-LIMIT THERMOSTAT. A SERIOUS FIRE MAY RESULT.

362 301626 OpManual for WFPE-30F Electric Pressure Fryer

7 HI-LIMIT THERMOSTAT

Provides over-temperature protection by de-energizing HEATING

ELEMENTS should oil temperature exceed factory pre-set limits.

 

8TEMPERATURETHERMOSTAT CONTROL Controls oil temperature. Range: 250ºF (121ºC)375ºF (191ºC)

 

FILTER PUMP MOTOR

FILTER PUMP MOTOR is equipped with an overheating

9

RESET BUTTON

protection device.

 

(located at rear of motor)

RESET must be performed manually. Allow motor to cool for

 

 

approx. 30 min, then firmly press the red button.

 

 

 

10

OIL FILTER RESERVOIR

Collects oil from FRYPOT for filtering or disposal.

Holds filter screen, filter paper & filter paper holder.

 

 

 

 

 

 

 

Opens and closes the DRAIN VALVE:

11

DRAIN VALVE LEVER

Turn counterclockwise (vertical) to OPEN

 

 

Turn clockwise (horizontal) to CLOSE

12

POWER OUTLET BOX

Electrical service connection TERMINAL BLOCK located here.

 

 

 

13

COOK LEVER

COOK position allows pressure to build by closing exhaust valve;

also, energizes timer

 

 

 

 

OFF position relieves frypot pressure by opening exhaust valve

 

 

 

14

CONTROL HANDLE

Lifts or lowers LID into/out of frypot

Rotate fully CCW to lock lid under pressure

 

 

15

PRESSURE GAUGE

Shows steam pressure inside frypot

 

 

Normal operating pressure is 8—12 psi

16

DRIP PAN

Collects liquids that accumulate on top of fryer.

 

 

 

 

 

Used to manually raise and lower FRY BASKET into and out of

17

BASKET HANDLE

FRYPOT.

 

 

REMOVE FROM BASKET BEFORE SLIDING LID FORWARD!

18

FRY BASKET

Holds product to be cooked.

 

 

 

19

BASKET RACK

Prevents FRY BASKET from contacting heating elements

3

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Wells WFPE-30F HI-LIMIT Thermostat, Filter Pump Motor, Reset Button, OIL Filter Reservoir, Drain Valve Lever, Cook Lever

WFPE-30F specifications

The Wells WFPE-30F is a high-performance electric countertop fryer designed for commercial kitchens that prioritize efficiency, safety, and ease of use. This fryer is especially popular in restaurants, food trucks, and catering services, thanks to its durable construction and advanced features that streamline cooking processes.

One of the standout features of the Wells WFPE-30F is its spacious frying capacity. With a tank that holds 30 pounds of oil, it can accommodate a significant volume of food, making it ideal for busy kitchens. The fryer is designed to handle high-demand environments where quick turnover is crucial. Its large frying area is perfect for frying a variety of foods, from crispy chicken to golden French fries.

In terms of technology, the WFPE-30F utilizes a powerful heating element that provides rapid heat-up times and consistent temperature control, ensuring that food is cooked evenly and to perfection. The adjustable thermostatic control allows operators to set and maintain specific cooking temperatures, improving not only food quality but also energy efficiency. This feature is particularly beneficial for those who require precise control over their cooking processes.

Safety is a top priority with the Wells WFPE-30F, which is equipped with a built-in high-limit temperature switch to prevent overheating. This feature automatically shuts off the heating element if the oil temperature exceeds safe levels, protecting both the fryer and the kitchen staff. Additionally, the fryer includes a corrosion-resistant stainless steel construction, enhancing durability and simplifying cleaning.

The Wells WFPE-30F also features ergonomic design elements such as cool-touch handles that make it safer to operate, reducing the risk of burns. The removable baskets and oil drainage system facilitate quick and easy cleaning, ensuring that kitchen staff can maintain hygiene standards without hassle.

Overall, the Wells WFPE-30F is a reliable and efficient electric fryer that meets the rigorous demands of the commercial food service industry. With its robust construction, advanced safety features, and user-friendly design, it offers excellent value for those looking to enhance their frying capabilities. Whether for frying appetizers, side dishes, or main courses, the WFPE-30F is capable of delivering exceptional results that enable culinary creativity in fast-paced environments.