WARNING
WARNING: FIRE HAZARD / HOT OIL
The
DO NOT ATTEMPT TO BYPASS OR HOLD IN THE BUTTON OF THE
362 301626 OpManual for
7 | Provides | |
ELEMENTS should oil temperature exceed factory | ||
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8TEMPERATURETHERMOSTAT CONTROL Controls oil temperature. Range: 250ºF (121ºC)375ºF (191ºC)
| FILTER PUMP MOTOR | FILTER PUMP MOTOR is equipped with an overheating | |
9 | RESET BUTTON | protection device. | |
| (located at rear of motor) | RESET must be performed manually. Allow motor to cool for | |
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| approx. 30 min, then firmly press the red button. | |
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10 | OIL FILTER RESERVOIR | Collects oil from FRYPOT for filtering or disposal. | |
Holds filter screen, filter paper & filter paper holder. | |||
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| Opens and closes the DRAIN VALVE: | |
11 | DRAIN VALVE LEVER | Turn counterclockwise (vertical) to OPEN | |
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| Turn clockwise (horizontal) to CLOSE | |
12 | POWER OUTLET BOX | Electrical service connection TERMINAL BLOCK located here. | |
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13 | COOK LEVER | COOK position allows pressure to build by closing exhaust valve; | |
also, energizes timer | |||
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| OFF position relieves frypot pressure by opening exhaust valve | |
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14 | CONTROL HANDLE | Lifts or lowers LID into/out of frypot | |
Rotate fully CCW to lock lid under pressure | |||
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15 | PRESSURE GAUGE | Shows steam pressure inside frypot | |
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| Normal operating pressure is | |
16 | DRIP PAN | Collects liquids that accumulate on top of fryer. | |
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| Used to manually raise and lower FRY BASKET into and out of | |
17 | BASKET HANDLE | FRYPOT. | |
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| REMOVE FROM BASKET BEFORE SLIDING LID FORWARD! | |
18 | FRY BASKET | Holds product to be cooked. | |
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19 | BASKET RACK | Prevents FRY BASKET from contacting heating elements |
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