Manuals / Wells / Kitchen Appliance / Fryer

Wells WFPE-30F Wells Bloomfield proudly supports CFESA, Genuin e Parts, Wells Bloomfield, Llc

Models: WFPE-30F

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Commercial Food Equipment Service Association

Wells Bloomfield proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

Genuine Parts

Protect - YOU - All - Ways

CUSTOMER SATISFACTION

WELLS BLOOMFIELD, LLC

2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439

telephone: 775-689-5703

fax: 775-689-5976

www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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Wells WFPE-30F Wells Bloomfield proudly supports CFESA, Commercial Food Equipment Service Association, Genuin e Parts

Contents

IMPORTANT DO NOT DISCARD THIS MANUAL WELLS BLOOMFIELD, LLC2 ERIK CIRCLE, P. O. Box 280 Verdi, NV telephone fax Includes INSTALLATION USE & CARE362 301626 OpManual for WFPE-30F Electric Pressure Fryer INTRODUCTION Fig. 1 WFPE-30F Features & Operating Controls FRYER-OFF-FILTERON-OFF POWER SWITCHWARNING FIRE HAZARD / HOT OIL REMOVE FROM BASKET BEFORE SLIDING LID FORWARDOPTIONAL FILTER WAND 362 301626 OpManual for WFPE-30F Electric Pressure Fryer 362 301626 OpManual for WFPE-30F Electric Pressure Fryer Fig. 2 Field Wiring SERVICEWIRING 362 301626 OpManual for WFPE-30F Electric Pressure FryerTURN THERMOSTAT TO LOWEST TEMPERATURE SETTING FULLY COUNTERCLOCKWISE USE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSERCAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGS WHEN WATER BEGINS FOAMING BE PREPARED TO TURN POWER SWITCH OFFDO NOT OPERATE UNLESS DRIP PAN IS INSTALLED WARNING WARNING SLIP/FALL HAZARDOil will drip on the floor and slips/falls will result CLOSE DRAIN VALVE BEFORE FILLING WITH OILFAILURE TO DETERMINE THE SAFE WEIGHT OF PRODUCT WARNING WARNING OIL SPLATTER HAZARDDO NOT USE TIMER BURN HAZARDIMPORTANT REMOVE HANDLE IMPORTANT REMOVE THE HANDLEWARNING WARNING BURN HAZARD WARNING BURN HAZARDHOT OIL SPILL OR SPLATTER PROTECTIVE CLOTHING AND GLOVES MUST BE WORNBURN HAZARD BURN HAZARDFILTERING OIL Frypot and oil will be hot. Hot oil may splatter Contact with hot oil can cause serious injuryFILTER SERVICE - REPLACE FILTER PAPER WARNING WARNING BURN HAZARDNormal operating temperature of the fryer is 375ºF 191ºC Do not leave fryer unattended when draining oil Oil spills may occurWARNING WARNING SLIP AND FALL HAZARD OIL MUST COOL TO BELOW 120ºF 49ºC362 301626 OpManual for WFPE-30F Electric Pressure Fryer DRAIN OPEN HANDLE VERTICAL 3-WAY VALVE TO WAND HANDLE HORIZONTALWAND PROPERLY CONNECTED DRAIN CLOSED HANDLE HORIZONTAL TO “FRYPOT ”362 301626 OpManual for WFPE-30F Electric Pressure Fryer FRYERMAINTENANCE - CLEANING INSTRUCTIONS DAILY CLEANINGPREPARATION FREQUENCYMAINTENANCE - CLEANING INSTRUCTIONS continued TURN THERMOSTAT TO LOWEST TEMPERATURE SETTING FULLY COUNTERCLOCKWISEUSE ONLY LOW-FOAMING COMMERCIAL FRYER CLEANSER CAREFULLY FOLLOW CLEANSER INSTRUCTIONS AND WARNINGSTROUBLESHOOTING SYMPTOMPOSSIBLE CAUSE SUGGESTED REMEDYWells Bloomfield, LLC Commercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICECommercial Food Equipment Service Association Wells Bloomfield proudly supports CFESA