Boston Baked Beans

4cups

12cups

1tsp

1/2 lbs

1/3 cup

3/4 cup

1 tbsp

dried navy beans water

salt

large onion – chopped

salt pork – cut into 1-inch cubes molasses

ketchup brown sugar dry mustard

Cooking Time: LO = 15 to 18 hours

1.Rinse and sort beans. Place beans, water, salt, onion and salt pork in ceramic cooking pot. Place pot into heating base, cover and cook at LO for 13 to 15 hours or overnight until beans are tender.

2.Drain beans, reserving 2 cups liquid. Return beans to cooking pot. In bowl combine reserved bean liquid with remaining ingredients. Pour over beans and stir to blend. Cover and cook at LO for 2 to 3 hours to blend flavors. Makes about 3 quarts or 12 to 16 servings.

To Heat and Serve Canned Baked Beans

Canned baked beans may be heated in your crockery cooker. Simply add desired amount of beans to ceramic cooking pot and add any additional ingredients as desired, stirring to blend. Place ceramic pot into heating base, cover and heat at LO for 5 to 6 hours or at HI for 2 to 3 hours, stirring occasionally. Set at LO for serving if desired.

5 6 Quart CrockeryTM Cooker specifications

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In summary, the West Bend 5 6 Quart CrockeryTM Cooker combines practicality, safety, and style. Its ceramic pot, adjustable settings, programmable timer, and user-friendly design make it an excellent choice for anyone looking to simplify their slow cooking experience. Whether you're a novice or seasoned cook, this slow cooker will undoubtedly enhance your culinary adventures.

West Bend 5 6 Quart CrockeryTM Cooker Boston Baked Beans, Cooking Time LO = 15 to 18 hours

Models: 5 6 Quart CrockeryTM Cooker