![Slow Cooker Stew](/images/new-backgrounds/81773/8177313x1.webp)
| Slow Cooker Stew |
|
beef stew meat, cut into |
| |
1 | medium onion – chopped |
|
6 | carrots – cut into |
|
4ribs celery – cut into
5medium potatoes – cut into
128 ounce can whole tomatoes – undrained – cut up
210.5 ounce cans beef broth
| 1 1/2 | tbsp |
| worcestershire sauce |
| 2 | tbsp |
| dried parsley flakes |
2 |
|
| bay leaves | |
| 1 1/2 | tsp |
| salt |
| 1/2 | tsp |
| pepper |
| 3 | tbsp |
| quick cooking tapioca |
Cooking Time: | LO = 8 to 10 hours HI = 5 to 6 hours |
1.Combine all ingredients in ceramic cooking pot; stir to blend.
2.Place ceramic pot into the heating base, cover and cook at desired heat setting for time given or until meat and vegetables are tender. Remove bay leaves before serving. Serves 6 to 8. Set at LO for serving if desired.
Chili
2 | lbs |
1 1/2 | cups |
1 1/2 | cups |
2 |
|
3 |
|
1 |
|
|
|
2 1/2 | tbsp |
1 1/2 | tsp |
1 1/2 | tsp |
3/4 | tsp |
lean ground beef or turkey chopped onion chopped green pepper garlic cloves - minced
28 ounce cans whole tomatoes – undrained – cut up 15 ounce can kidney beans - undrained
chili powder ground cumin salt pepper
Cooking Time: LO = 8 to 10 hours HI = 4 to 5 hours
1.Brown ground beef or turkey with onion, green pepper and garlic in skillet over medium heat of range unit. Remove excess grease. Transfer mixture into ceramic pot. Add remaining ingredients; stir to blend.
2.Place ceramic pot into heating base, cover and cook at desired heat setting for time given. Serves 6 to 8. Set at LO for serving, if desired.
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