Minestrone Soup
3cups
1
1 1/2 cups
1
3
5
2
1 1/2 tsp
1tsp 1/2 tsp 3/4 cup
water
10.5ounce cans chicken broth medium onion - chopped carrots – diced
medium zucchini, halved and cut into 1/2 - inch slices cabbage - chopped
15 ounce can garbanzo beans - undrained
14.5ounce cans whole tomatoes – undrained –
garlic cloves - minced Italian seasoning salt
pepper
small elbow macaroni or other pasta - uncooked
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1.Combine all ingredients, except macaroni in the ceramic pot; stir to blend. Place cooking pot into heating base, cover and cook at desired heat setting for time given or until vegetables are tender.
2.Increase heat to HI setting and add macaroni; stir to blend. Cover and cook for 30 minutes. Serves 6 to 8. Set at LO for serving, if desired.
Company Chicken
3 - 4 lbs
2
2
1/4 cup
2
1
chicken parts, skinned if desired salt and pepper to taste
10.5ounce cans condensed cream of mushroom soup
10.5ounce cans condensed tomato soup
flour
cloves garlic – minced
16 ounce jar small whole onions – drained, OR 1 large onion - sliced and separated into rings
Cooking Time: LO = 8 to 10 hours HI = 5 to 6 hours
1.Season chicken parts with salt and pepper and place into ceramic cooking pot. In bowl, combine remaining ingredients, stirring well to blend. Pour over chicken.
2.Cover and cook at desired heat setting for time given or until chicken is tender. Serves 6 to 8. Set at LO for serving, if desired.
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