Storing fresh food (cont.)

Conservation des aliments frais (suite)

Vegetables with skins

(carrots, peppers)

Place in plastic bags, or plastic container and store in crisper.

Fish

Use fresh fish and shellfish the same day as purchased.

Meat

Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following for storage times. When storing meat longer than the times given, freeze the meat.

Chicken

1-2 days

Bacon

5-7 days

Ground beef

1-2 days

Cold cuts

3-5 days

Steaks/roasts

3-5 days

Variety meats

1-2 days

Cured meats

7-10 days

Leftovers

Cover leftovers with plastic wrap or aluminum foil. Plastic containers with tight lids can also be used.

NOTE: Keep your refrigerator smelling fresh with an open box of baking soda.

LŽgumes ˆ pelure

(carottes, poivrons)

Ranger dans le bac à légumes, un sac en plastique ou un contenant en plastique.

Poisson

Le poisson et les fruits de mer frais doivent être consommés le jour même de l’achat.

Viande

La plupart des viandes peuvent être conservées dans leur emballage original tant que cet emballage est hermétique et à l’épreuve de l’humidité. Emballer de nouveau si nécessaire. Voir le tableau suivant pour les périodes de conservation. Si la viande doit être conservée durant une période plus longue, suivre les instructions relatives à la congélation.

Poulet

1 à 2 jours

Bacon

5 à 7 jours

Boeuf haché

1 à 2 jours

Charcuterie

3 à 5 jours

Steaks/rôtis

3 à 5 jours

Abats

1 à 2 jours

Viandes traitées

7 à 10 jours

Restes

Couvrir les restes avec de la pellicule plastique ou du papier d’aluminium. Il est aussi convenable d’utiliser des contenants en plastique à couvercle hermétique.

REMARQUE : Garder une boîte de bicarbonate de soude ouverte pour maintenir une odeur de fraîcheur dans votre réfrigérateur.

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Whirlpool 2195385 manual Vegetables with skins, Fish, Meat, Leftovers, LŽgumes ˆ pelure, Poisson, Viande, Restes

2195385 specifications

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