FOOD/RACK | COOK | OVEN TEMP. | INTERNAL |
POSITION | TIME |
| FOOD TEMP. |
| (min. per |
|
|
| 1 lb (454 g) |
|
|
|
|
| |
Chicken*, Rack Position 2 |
|
| |
|
|
|
|
Whole |
|
|
|
325°F (160°C) | 180°F (82°C) | ||
|
|
| |
325°F (160°C) | 180°F (82°C) | ||
|
|
| |
|
| ||
Turkey*, Rack Positions 1 or 2 |
| ||
|
|
|
|
13 lbs and | 300°F (150°C) | 180°F (82°C) | |
under |
|
|
|
(5.85 kg) |
|
|
|
Over 13 lbs | 300°F (150°C) | 180°F (82°C) | |
(5.85 kg) |
|
|
|
|
| ||
Cornish Game Hens, Rack Positions 2 or 3 |
| ||
|
|
|
|
325°F (160°C) | 180°F (82°C) | ||
|
|
| |
*Do not stuff poultry when convection roasting.
WarmHoldFeature
(on somemodels)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour, however breads and casseroles may become to dry if left in the oven during Warm Hold.
The Warm Hold feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.
To Use :
1.Press WARM.
2.Temperature is set at 170° (75°C) for 60 minutes.
3.Press START.
4.Press OFF/CANCEL when finished.
TimedCooking
(onsomemodels)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
Style 1 - Electronic Oven Control
To Set a Timed Cook:
1.Press the desired cook function. The indicator text will light up.
2.Set the temperature (optional).
3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press HOUR/MINUTE “up” or “down” arrow pad to enter the length of time to cook.
5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.
6.Press OFF/CANCEL to clear the display.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press desired cook function.
2.Set the temperature (optional).
3.Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed.
4.Press the HOUR/MINUTE “up” or “down” arrow pad to enter the length of time to cook.
5.Press DELAY. SET STOP TIME will light up.
6.Press the HOUR/MINUTE “up” or “down” arrow pad to enter the time of day to stop.
7.Press START.
When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing START by repeating steps
8.Press OFF/CANCEL to clear the display.
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