Timer
The Timer can be set in hours or minutes up to 12 hours and 0 minutes, and counts down the set time. The Timer does not start or stop the oven.
To Set:
1.Press TIMER SET/OFF. The timer indicator light will light up on some models. If no action is taken after 1 minute, the display will return to the time of day.
2.Depending on your model, press the HR or MIN or TIME/ TEMP “up” or “down” arrow pads to set the length of time.
3.Press TIMER SET/OFF. When the set time ends,
4.Press TIMER SET/OFF anytime to cancel the Timer and reminder tones.
Remember, do not press the OFF/CANCEL pad because the oven will turn off.
On some models, to display the time of day for 5 seconds when the timer is counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven.
When the control is locked, only the CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will function.
To Lock/Unlock Control: Before locking, make sure the oven is off. Press and hold “Lock” key for 5 seconds. A single tone will sound, and “Loc” will appear on the display.
Repeat to unlock. “Loc” will disappear from the display.
12-HourShut-Off
The oven control is set to automatically shut the oven off
12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.
To Set: On some models, press and hold DELAY for 5 seconds. 12 HR
Oven TemperatureControl
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (5°C) | ...a little more |
|
|
20°F (10°C) | ...moderately more |
|
|
30°F (15°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
Style 1 - Electronic Oven Control
1.Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration, for example, 0F will appear on the display.
2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
Styles 2 & 3 - Electronic Oven Controls
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL” or “00.”
2.Press the TEMP or TEMP/TIME “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
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