Convection Roasting

During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the convection fan will turn off immediately and the bake element will turn off within 2 minutes. They will come back on once the door is closed.

For optimal cooking results, do not use aluminum foil.

Reduce recipe temperature 25°F (10° to 15°C). The cook time may need to be reduced also.

To Select Convection Settings

There are 5 convection presets for time and temperature. Each can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the following settings. This helps you to match the convection oven settings with package instructions or your favorite recipes.

CONVECTION SETTING

SETTING

FUNCTION

DEFAULT

TIME

 

 

TEMP.

 

 

 

 

 

CONVECT

Convection

325°F (165°C)

0 minutes

(default)

baking

 

 

 

 

 

 

CONVECT

Convection

350°F (175°C)

0 minutes

COOKIES

baking

 

 

 

 

 

 

CONVECT

Convection

325°F (165°C)

1 hour

MEATS

roasting

 

30 minutes

 

 

 

 

CONVECT

Convection

325°F (165°C)

45 minutes

CASSEROLES

baking

 

 

 

 

 

 

CONVECT

Convection

425°F (220°C)

25 minutes

FROZEN

baking

 

 

NOTE: Each temperature in this table is 25°F (10° to 15°C) lower than for a non-convection oven. At the end of each set time, the oven will turn off.

1.Press CONVECT keypad.

The first setting in the display will show convection at

325°F (165°C), and scrolling text at the bottom of the screen will scroll in this order: “SET TEMP OR TIME” then “OR PUSH START” then “PUSH AGAIN” then “FOR NEXT.”

Each time the CONVECT keypad is pressed, the display will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset.

2.Press the temp “up” or “down” arrow pads to enter a temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and 500°F (75°C and 260°C).

3.Press the Hour and/or Minute “up” or “down” arrow pads to enter the stop time.

4.Press START.

The preheat display will show “Lo” in the temperature field until the temperature is above 170°F (75°C). Once

170°F (75°C) is reached, the display temperature will increase as the actual temperature of the oven increases, and it will display “PREHEATING” in the lower text line.

5.Press OFF/CANCEL to exit function when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK

OVEN TEMP.

INTERNAL

POSITION

TIME

 

FOOD TEMP.

 

(min. per

 

 

 

1 lb (454 g)

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

300°F (150°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

300°F (150°C)

140°F (149°C)

medium

27-30

 

160°F (149°C)

well-done

32-35

 

170°F (149°C)

Rump,

 

 

 

Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

300°F (150°C)

140°F (60°C)

medium

25-30

 

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (160°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump Roast

 

 

 

medium

25-35

325°F (160°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (160°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (160°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (150°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (150°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (150°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

17

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Whirlpool GERC4110PB0 manual To Select Convection Settings, Convection Roasting Chart

GERC4110PB0 specifications

The Whirlpool GERC4110PB0 is a robust and efficient electric range designed to meet the culinary needs of modern kitchens. With its blend of functionality, user-friendly features, and a sleek design, this appliance stands out among its competitors.

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The range features four radiant elements on the cooktop, providing consistent and adjustable heat for a variety of cooking needs. The elements come in various sizes, allowing users to match pot sizes to the appropriate burner for efficiency. Additionally, the cooktop is designed with a smooth surface that makes cleanup a breeze, ensuring that spills and splatters are easy to wipe away.

Another beneficial feature of the GERC4110PB0 is its self-cleaning oven. This allows users to maintain cleanliness without the hassle of scrubbing and scraping. The self-cleaning process heats the oven to a high temperature, burning away residue and leaving the interior pristine.

Safety is also a priority with this range. It is equipped with a rack that adjusts automatically to prevent accidental spills while in use. Furthermore, the appliance has a control lock feature that ensures settings are not inadvertently changed during cooking, providing peace of mind for users.

The Whirlpool GERC4110PB0 combines modern technology with practical design, making it suitable for any kitchen. With its array of features aimed at enhancing the cooking experience, this electric range is a reliable choice for anyone seeking efficiency, safety, and excellent performance. Whether you're a novice cook or an experienced chef, this range is sure to elevate your culinary adventures, providing the tools needed to create remarkable dishes with ease.